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Recipes

Sweet Sour Chicken #3

Sweet Sour Chicken #3

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Mix dressing, apricot jam and soup mix together

  • 1/2 cup French dressing
  • 1 jar (small) apricot jam
  • 1 pkg. Lipton onion soup
  • 10-12 chicken pieces (breasts or assorted)
0/5 (0 Votes)

Peanut Butter Krispies

Peanut Butter Krispies

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Line a 9×9 pan with foil, and spray lightly with cooking spray

  • 8 cups puffed rice cereal (Rice Krispies)Edit1 (10.5 oz) bag mini marshmallows
  • 1/4 cup butter
  • 1/4 cup creamy peanut butter
  • 21 peanut butter cups unwrapped
  • 1 cup peanut butter chips (melted)
0/5 (0 Votes)

Stovetop Italian Macaroni

Stovetop Italian Macaroni

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In Dutch oven, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 1 envelope onion soup mix
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 2 cups uncooked elbow macaroni
  • 1/2 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Chocolate-Hazelnut Pizza

Chocolate-Hazelnut Pizza

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1 Heat oven to 400°. Grease 12-inch pizza pan with shortening, or spray with cooking spray

  • 1 can (13.8 oz) refrigerated classic pizza crust
  • 1/2 cup hazelnut spread with cocoa
  • 1/4 cup dark chocolate chips
  • 2 tablespoons semisweet chocolate chips
  • 2 tablespoons white vanilla baking chips
  • 1 teaspoon vegetable oil
  • 1/4 cup hazelnuts (filberts), toasted, skins removed, chopped
0/5 (0 Votes)

Melt In Your Mouth Chicken Wings

Melt In Your Mouth Chicken Wings

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Combine dressing, soy sauce, sugar, mustard, salt, and ginger in a large bowl until well combined

  • 1 Family Size Package Chicken Wings or 2 Regular Size Pkgs
  • 5 oz Soy Sauce
  • 1 × 16 oz bottle Catalina Salad Dressing
  • 1/3 cup Brown Sugar
  • 1 tsp Dried Yellow Mustard
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Dried Ginger
0/5 (0 Votes)

Carrot Cupcakes #3

Carrot Cupcakes #3

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In large bowl, combine the first eight ingredients

  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1-1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups finely shredded carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 ounce white baking chocolate, melted and cooled
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 2 cups confectioners' sugar
  • Chopped walnuts, optional
0/5 (0 Votes)

Lazy Maple Crescent Pull-Aparts

Lazy Maple Crescent Pull-Aparts

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1 Heat oven to 375°. In ungreased 8 or 9-­inch round cake pan, place butter, brown sugar and syrup

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 2 tablespoons maple-flavored syrup
  • 1/4 cup chopped pecans or walnuts
  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Salmon Packets with Fresh Tomato Basil Relish

Salmon Packets with Fresh Tomato Basil Relish

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1. Preheat the oven to 375°F

  • 2 large Roma tomatoes, seeded and diced
  • 1 tablespoon sweet vermouth or white wine
  • 2 tablespoons fresh julienned basil
  • 1 medium shallot finely chopped (or 3 tablespoons finely chopped red onion)
  • 2 teaspoons minced garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • Tiny dash red pepper flakes (optional)
  • Sprinkle of salt and pepper to taste
  • 8 to 10 spinach leaves
  • 2 (5-ounce) skinned salmon fillets
0/5 (0 Votes)

TACO PASTA SALAD

TACO PASTA SALAD

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Cook pasta according to package directions

  • ves: 8-10. Prep time: 20 minutes.
  • INGREDIENTS
  • 1 (16oz.) package rotini pasta (twists)
  • 1 lb. ground beef
  • 1 Tbsp vegetable oil (optional)
  • 1 (15oz.) can red kidney beans, drained and rinsed
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 3 cups shredded romaine lettuce
  • Salt and pepper to taste
  • Da Kine Hawaiian Island Dressing
  • Fritos or tortilla chips, crushed
0/5 (0 Votes)

Crumb Boss Tres Leches Cake

Crumb Boss Tres Leches Cake

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Mix evaporated milk, Sweetened Condensed Milk and heavy whipping cream

  • 1 baked Cake Boss Vanilla Cake (a cross between pound cake and sponge cake) baked in a loaf pan or small bundt cake pans
  • 1/2 cup Evaporated Milk
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Heavy Whipping Cream, Half and Half, or 2% skim milk
  • Caramel sauce
  • Maraschino cherries
4.5/5 (2 Votes)