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Recipes
Butterscotch Pudding
By carvalhohm
Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan
- 1-1/2 cup Brown Sugar, Light Or Dark Is Fine
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 3 cups Whole Milk
- 4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
- 2 Tablespoons Butter
- Unsweetened Whipped Cream
Cheesy Chili-Mac *(GOOD)*
By carvalhohm
Coat a large skillet with cooking spray; set over medium-high heat
- 1 spray(s) cooking spray
- 2/3 pound(s) raw lean ground beef
- 2 medium onion(s), chopped
- 29 ounces canned stewed tomatoes, Mexican-style (undrained)
- 2 1/2 cup(s) canned tomato juice
- 4 ounces canned green chili peppers, diced, drained
- 2 teaspoon chili powder
- 1 1/2 cup(s) uncooked macaroni, elbow-size
- 31 ounces canned pinto beans, rinsed and drained
- 1/2 cup(s) low-fat shredded cheddar cheese
Sicilian One Pot
By carvalhohm
In large skillet, brown sausage for 10 minutes over medium heat
- 1 pound hot Italian sausage, cut into 1-inch pieces
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 of a large sweet onion, sliced into half-moons
- 5 garlic cloves, coarsely chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 pound fresh mushrooms, sliced
- 1 (7-ounce) jar roasted red peppers, drained and chopped
- 1 green bell pepper, cut into 1-inch chunks
- 1 (15-ounce) can diced tomatoes
- 1/4 cup chopped fresh parsley
Dessert Panini
By carvalhohm
Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes
- 2 tablespoons sliced almonds
- 2 slices sourdough bread
- 2 tablespoons chocolate-hazelnut spread
- 1 tablespoon marshmallow creme
- 4 strawberries, sliced
- 2 tablespoons salted butter, softened
- 1 teaspoon powdered sugar
Jello Cream Cake
By carvalhohm
Crust: Cream together butter and brown sugar until smooth
- Crust:
- 1 1/2 sticks butter, softened
- 1/2 c brown sugar
- 1 1/2 c flour
- 1 c chopped walnuts or pecans
- Cream Layer:
- 1 (3 oz) package lemon Jello (small box)
- 1 c boiling water
- 1/2 c sugar
- 8 oz package cream cheese (one block), softened
- 1 cup heavy whipping cream
- Jello Layer:
- 1 (6 oz) package lime Jello (large box)
- 2 c boiling water
- 1 c cold water
Chipotle Beef Sandwiches #2
By carvalhohm
Place onion in 5-qt. slow cooker
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope beefy onion soup mix
- 10 kaiser rolls, split
Merlot Chocolate Cookies
By carvalhohm
1 Heat oven to 375°. Line cookie sheet with cooking parchment paper
- 1 1
- roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 2 2
- tablespoons unsweetened baking cocoa
- 1/4 1/4
- cup Merlot
Chicken Vegetable Bake
By carvalhohm
In a saucepan, melt butter
- 2 tablespoons butter
- 1/2 medium onion, diced
- 1 carrot, cut in strips
- 1/2 cup celery, sliced
- 1 can cream corn
- 1 can peas, drained
- 1/2 teaspoon salt
- pepper to taste
- 1/2 teaspoon thyme
- 1/8 teaspoon sage
- 2 cups chicken, COOKED and diced
- 2 cups mashed potatoes
- 1 egg yolk
Magic Custard Cake
By carvalhohm
Is it magic? No, it's baking
- 4 eggs, separated, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 8 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2 cups milk lukewarm
- Powdered sugar for dusting cake
Peppermint Mocha Coffee
By carvalhohm
In a medium saucepan, combine half-and-half, cocoa, and sugar; mix well
- Serves: 6
- 3 cups half-and-half
- 1/4 cup unsweetened cocoa
- 1/3 cup sugar
- 3 cups brewed coffee
- 6 peppermint candy canes