Carvalhohm's profile page
Recipes
Buffalo Chicken Dip
By carvalhohm
1. Preheat the oven to 350°F
- 8 ounces tub-style reduced-fat cream cheese
- 2 tablespoons light mayonnaise
- 1/2 cup low-fat buttermilk
- 6 tablespoons hot wing sauce (like Frank’s Red Hot Wings)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cooked chicken
- 1/2 cup finely grated carrot
- 1/3 cup finely diced celery
- 1/3 cup crumbled or grated blue cheese (about 1 ounce)
- 2 green onions, finely chopped
New-Fashioned Peanut Butter Cookies
By carvalhohm
1 Heat oven to 375°F (350° for dark or nonstick pans)
- 1 box yellow cake mix
- 1/4 cup packed brown sugar
- 2 tablespoons water
- 1 cup creamy peanut butter
- 1/4 cup shortening or vegetable oil
- 2 eggs
- Granulated sugar
New York Deli Nachos
By carvalhohm
Preheat oven to 250ºF. Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to...
- Ridged, thick-cut or kettle potato chips or frozen waffle fries
- 2 tablespoons canola or olive oil
- 3/4 pound thick-cut deli pastrami, about 3 slices, diced
- 3/4 pound sliced 1/4-inch thick corned beef, diced
- 1 onion, chopped
- 1/2 pound sauerkraut, rinsed and drained
- 3 tablespoons butter
- 2 rounded tablespoons flour
- 1 1/2 cups milk
- 1 cup grated Swiss cheese
- 1 cup chopped or grated Muenster cheese
- 2 rounded tablespoons spicy deli mustard
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/4 cup relish
- Salt and pepper
- Shredded lettuce
- Finely chopped red onion
- Sliced or chopped deli pickles
Easy Pecan Pie Bars
By carvalhohm
Preheat oven to 375 degrees
- 1 (8-ounce) package refrigerated crescent rolls
- 1/2 cup sugar
- 3/4 cup chopped pecans
- 3/4 cup corn syrup
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Mo-Carameluscious Pie
By carvalhohm
1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate
- 1 refrigerated pie crust, softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup caramel topping
- 1/2 cup powdered sugar
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- Cold milk (almost 1 cup)
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- Additional caramel topping
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Cajun Catfish Sandwiches
By carvalhohm
Combine seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets
- 3/4 teaspoon seasoned pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon seasoned salt
- 4 catfish fillets (4 ounces each)
- 2 teaspoons olive oil, divided
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup fat-free mayonnaise
- 4 French or kaiser rolls, split and toasted
- 4 romaine leaves
TWO LAYER BARS
By carvalhohm
Preheat oven to 350 degrees
- Crust:
- 1 C. (2 sticks) butter (softened)
- 1 C. powdered sugar
- 2 C. all-purpose flour
- Top Layer:
- 2 14 oz. cans sweetened condensed milk
- 12 oz. chocolate chips (or butterscotch)
- 1 C. coconut flakes
- 1/2 C. pecans (chopped)
- 2 tsp. vanilla
Pesto Chicken Bruschetta
By carvalhohm
Preheat oven to 375 degrees
- 1/2 cup prepared pesto sauce
- 1 (12-ounce) loaf French bread, cut into 1/2-inch slices (about 2 dozen)
- 1 (10-ounce) package refrigerated cooked, sliced chicken breast
- 3/4 cup (3 ounces) shredded mozzarella cheese
Easy 100-Calorie Apple Pie Pastry Squares
By carvalhohm
1. Position the oven rack in the lower third of the oven, and preheat oven to 400°F
- 1 sheet frozen puff pastry, thawed (like Peppridge Farms)
- 1 tablespoon all-purpose flour
- 3 medium apples, about 1 pound
- 1/2 medium lemon, juiced
- 2 tablespoons granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 tablespoons reduced-sugar apricot jam
Lazy Man's Ribs
By carvalhohm
Rub ribs with Cajun seasoning
- 2-1/2 pounds pork baby back ribs, cut into eight pieces
- 2 teaspoons Cajun seasoning
- 1 medium onion, sliced
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon stone-ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Liquid Smoke, optional
- Dash salt
- 5 teaspoons cornstarch
- 1 tablespoon cold water