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Recipes
Crispy Baked Potato Wedges
By carvalhohm
1. Preheat oven to 400. 2
- 2 tablespoons Mrs. Dash Original Blend
- 4 medium sized red potatoes, cut into wedges
- 2 garlic cloves, slivered
- Juice of half a lemon
- 3 tablespoons olive oil
15-Minute Pasta with Chicken and Fresh Pomodoro Sauce
By carvalhohm
1. Cook the pasta according to the package directions (because the sauce goes so quickly, be sure to start the past...
- 6 ounces dry spaghetti
- 5 teaspoons olive oil, divided
- 4 to 5 garlic cloves, thinly sliced
- 12 ounces boneless, skinless chicken breast, sliced very thin
- 2 cups cherry tomatoes, halved
- 2 tablespoons sweet vermouth (or chicken broth)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt (or more to taste)
- 1/2 cup fresh basil, leaves stacked, rolled, and thinly sliced
- 1/4 cup shredded Parmesan cheese
- Fresh ground black pepper to taste
Millionaire Pie
By carvalhohm
In large bowl, mix Sweetened Condensed Milk with juice if one lemon
- 1 small container Cool Whip, thawed
- Juice of one lemon
- 1 can sweetened condensed milk
- 1 can crushed pineapple, well drained
- 1 can mandarin oranges drained and cut in half
- 1/3 C green grapes, halved
- 1/3 C chopped pecans
- 1 Graham Cracker Crust
Starbird Blueberry Muffins
By carvalhohm
Preheat oven to 375 degrees
- 1/2 cup butter
- 1 1/4 cup white sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/4 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup white sugar
Oven-Baked Chicken Fingers
By carvalhohm
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- 1 cup Italian-flavored dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup oil
- 6 boneless, skinless chicken breasts
Easy Skillet Lasagna
By carvalhohm
Cook noodles according to package directions
- 8 ounces bowtie pasta
- 1/2 pound sausage
- 1/2 pound lean ground beef
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 (24-ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- 2/3 cup ricotta cheese
Spiced Beef and Rice
By carvalhohm
In a 6-quart soup pot, heat the oil over high heat
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless beef top sirloin steak, cut into 1/4" x 3" strips
- 1 small green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 can (14 1/2 ounces) Mexican-style stewed tomatoes
- 1 package (10 ounces) frozen peas, thawed
- 1 cup water
- 3/4 cup uncooked long- or whole-grain rice
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
Southwestern Knots
By carvalhohm
Preheat the oven to 350 degrees
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 (11 -ounce) can refrigerated breadsticks
- 2 1/2 tablespoons butter, melted
Grands!® Unsloppy Joes
By carvalhohm
1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, s...
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15 oz) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded cheddar cheese (2 oz)
Portabella Mushroom Burgers with Chimichurri Guacamole
By carvalhohm
Chimichurri Guacamole: In a bowl, combine parsley, cilantro, garlic, vinegar, oil and salt and pepper to taste
- Chimichurri Guacamole:
- 4 Large portabella mushrooms
- 2 tablespoons olive oil
- 4 slices Pepper jack cheese
- 4 hamburger buns
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1 clove garlic minced
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- Salt and pepper
- 1 avocado
- 1/2 Roma tomato, diced
- 1/4 teaspoon cumin
- 1/4 teaspoon lime juice
- Pinch of salt