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Recipes
Pork With Peas *(GOOD)*
By carvalhohm
Brown pork and garlic. Remove garlic and drain oil
- 2 pounds pork, sliced in strips
- 1 clove garlic
- 1 onion, sliced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can bamboo shoots, sliced thin
- 1 (4 ounce)bottle pimientos, sliced thin
- 1 (16 ounce) can sweet peas, drained
- Salt to taste
- MSG, optional
Rich German Chocolate Brownies
By carvalhohm
1 Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring cons...
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter or margarine
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 container coconut pecan frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped walnuts
Chocolate and Caramel-Cinnamon Roll Skewers
By carvalhohm
1 Heat oven to 350°. Line large cookie sheet with cooking parchment paper or spray with No-Stick Cooking Spray
- 1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 5 (12- or 10-inch) wooden skewers
- 25 caramels, unwrapped (from 14-oz bag)
- 1 tablespoon milk
- 3/4 cup Fisher® Chef’s Naturals® Chopped Pecans
- 3/4 cup Hershey's® milk chocolate baking chips
- 1 teaspoon Crisco® Pure Vegetable Oil
Grands!® Fiesta Chicken Casserole
By carvalhohm
BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy
- 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
- 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
- 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Cinnamon Roll Cake
By carvalhohm
Prepare cake mix according to package directions; spread half the batter in greased 13"x9" baking pan
- 18-1/2 oz. pkg. yellow cake mix
- 1 c. brown sugar, packed
- 1 T. cinnamon
- 2 c. powdered sugar
- 1/4 c. milk
- 1-1/2 t. vanilla extract
Fried Mozzarella Sticks
By carvalhohm
In medium bowl, combine flour, salt, and pepper
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
- 2 large eggs, lightly beaten
- 1 cup Italian-seasoned breadcrumbs
- Vegetable oil for frying
Double-Cut Pork Chops
By carvalhohm
Heat oven to 350 degrees. In large skillet, heat bacon over medium-high heat until it begins to sizzle
- 3 slices bacon, chopped
- 1 small onion, diced
- 1 small zucchini, shredded
- 1 teaspoon chopped fresh rosemary
- 2 cloves garlic, sliced
- 1/4 teaspoon black pepper, plus extra for seasoning chops
- 1/8 teaspoon salt, plus extra for seasoning chops
- 2 slices white bread, crumbled to make fresh bread crumbs (about 1-1/4 cups)
- 1/4 cup grated Parmesan cheese
- 6 double-cut pork chops (about 1-1/4 inches thick, about 5 pounds total; consult your butcher for these)
- 1 tablespoon vegetable oil
- 3/4 cup dry white wine
Chocolate Snowball Cookies #2
By carvalhohm
Place a rack in the center of the oven, and preheat the oven to 350 degrees
- 1 package (26.2 ounces) Cake Mix Doctor’s Deep Dark Chocolate Mix or your favorite chocolate cake mix
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 large eggs (1 egg if using a mix less than 20 ounces)
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup confectioners’ sugar
White Chocolate Cherry Mini Pies
By carvalhohm
Heat oven to 450°F. Unroll pie crusts on work surface
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 1
- teaspoon sugar
- 1/3 1/3
- cup chopped white chocolate baking bar
- 1 1
- carton (7 oz) crème fraîche (about 1 cup)
- 1 1
- cup cherry pie filling
- 1 1
- tablespoon kirsch or maraschino cherry juice
- 3 3
- tablespoons chopped white chocolate baking bar
Mini Red Velvet Whoopie Pies
By carvalhohm
1 Heat oven to 350°F. Line cookie sheets with parchment paper
- 1 package (16.25 oz.) white cake mix
- 1/3 cup Cocoa
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 tablespoon red food color
- VANILLA CREME FILLING or CHOCOLATE CREME FILLING (recipes follow)