Carvalhohm's profile page
Recipes
Pumpkin Chiffon Cheesecake
By carvalhohm
1. Heat oven to 350 degrees F
- Crust and Cheesecake Layer:
- 14 boards Graham Crackers (about 2 cups crushed)
- 6 tablespoons (3/4 stick) butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 pound cream cheese, softened
- 2 eggs
- 2/3 cup sugar
- 1/4 cup half-and-half
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- Pumpkin Chiffon Layer:
- 1 cup canned solid-pack pumpkin (not pie filling)
- 3/4 cup sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1 envelope unflavored gelatin
- 2 tablespoons water
- 1/2 cup half-and-half
- 1 tablespoon powdered egg whites (see Note)
- 3 tablespoons warm water
Herbed Macaroni and Cheese
By carvalhohm
Cook macaroni according to package directions; drain
- 6-7 ounces uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 cup milk
- 1/4 cup sour cream
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup cubed Havarti or Muenster cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons bread crumbs
Bacon Jam
By carvalhohm
The first step is to cut the bacon crosswise into one-inch pieces and cook them in a large skillet, stirring occasi...
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, chopped
- 3 garlic cloves, peeled and minced
- 3/4 cup strong brewed coffee
- 1/2 cup balsamic vinegar
- 1/2 cup packed dark brown sugar, or less to taste
- 1/4 cup pure maple syrup (the real deal, please)
- 1 teaspoon sea salt, or to taste
Strawberry and Spinach Salad with Creamy Poppyseed Dressing
By carvalhohm
1. To make the dressing, in a small bowl, whisk together the yogurt, buttermilk, sugar, lemon juice, poppy seeds, ...
- Dressing:
- 1/4 cup plain nonfat Greek (or regular) yogurt
- 1/4 cup buttermilk
- 1 tablespoon granulated sugar (or 2 packets of choice of no-calorie sweetener)*
- 1 teaspoon lemon juice
- 3/4 teaspoon poppy seeds
- Dash salt
- Pepper to taste
- Salad:
- 6 cups spinach leaves
- 1 1/2 cups sliced fresh strawberries
How Do You Make Cupcakes Without Eggs?? USE...BANANA!
By carvalhohm
Combine all 3 ingredients
- 1 Yellow cake mix (or any flavor cake mix)
- 1/2 banana (you could probably use a little more, though)--Instead of using the 3 eggs it called for in recipe
- 1/2 t of baking soda)
Ginger Plum Crisp
By carvalhohm
1. Position oven rack in center of oven and preheat oven to 375°
- Topping:
- 1/2 cup whole wheat flour
- 1/4 cup old-fashioned (rolled) oats
- 1/4 cup firmly packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons (1/2 stick) cold salted
- butter, cut into small pieces
- 1/2 cup chopped pecans
- Filling:
- 21/2 pounds Italian prune plums,
- pitted and cut lengthwise into quarters
- (about 5 cups)
- 2 tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons chopped crystallized ginger
- Vanilla ice cream for serving
Honey Brown Sugar Chicken Tenders
By carvalhohm
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1/4 cup packed dark brown sugar
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 cup Progresso® plain panko crispy bread crumbs
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1/4 cup honey
Cinnamon Rolls
By carvalhohm
In a large bowl place the water
- Cinnamon Roll Dough:
- 1 cup water 105-115 F
- 2 packages active dry yeast plus 1 teaspoon sugar
- 1/3 cup dry milk
- 1 cup butter, softened
- 1/4 cup honey
- 1/4 cup sugar
- 1 teaspoon salt
- 3 eggs
- 4 to 4 1/2 cups all-purpose flour
- Cinnamon Sugar Filling:
- 1/4 cup butter, softened
- 1 cup sugar
- 2 teaspoon ground cinnamon
- Glaze for Cinnamon Rolls:
- 1 tablespoon butter
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cinnamon Swirl Bread
By carvalhohm
Mix cereal, brown sugar and 1/2 teaspoon of cinnamon in medium bowl
- 1 1/2 cups Post cinna-cluster raising bran cereal
- 3 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon, divided
- 3 tablespoon margarine, softened
- 1 loaf (1 pound) frozen white bread dough, thawed
- 1 tablespoon granulated sugar
Spicy Ginger Cookies
By carvalhohm
Combine flour, baking soda, salt and spices; set aside
- 3 c. all-purpose flour
- 1 t. baking soda
- 1/4 t. salt
- 2 t. ground ginger
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1/4 t. ground cloves
- 3/4 c. shortening
- 3/4 c. brown sugar, packed
- 1/2 c. molasses
- 1 egg, beaten
- Garnish: frosting, colored sugar,
- candy sprinkles, raisins