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Recipes
Sour Cream Mushroom Chicken
By carvalhohm
Preheat oven to 350 F. In a bowl, mix together both soups, wine or stock, sour cream, mushrooms, garlic powder, sal...
- 1 10.75-ounce can condensed cream of chicken soup
- 1 10.75-ounce can condensed cream of mushroom soup
- 3/4 cup dry white wine or chicken stock
- 2 cups sour cream
- 1 can diced mushrooms, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Best Caramel Sauce
By carvalhohm
Combine all ingredients in a microwave-safe bowl
- 14-oz. pkg. caramels, unwrapped
- 1/4 c. butter, sliced
- 1/3 c. milk
- 1/2 t. cinnamon
Warm Toasted Marshmallow S'mores Bars
By carvalhohm
Mmm! Irresistibly warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cooki...
- 1 (1-pound) pouch sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips, 18 ounces
- 4 1/2 cups miniature marshmallows
Hamburger Divan Skillet #2
By carvalhohm
1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time
- 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
- 3 cups frozen broccoli cuts
- 1 container (10 oz) refrigerated Alfredo sauce
- 1/3 cup half-and-half
- 1 1/2 lb lean ground beef
- 1 pkg (3 oz) cream cheese, cut into cubes
- 1 jar (6 oz) sliced mushrooms, drained
- 1 cup shredded Cheddar cheese (4 oz)
Chipotle Shredded Beef
By carvalhohm
In large skillet coated with cooking spray, saute onion in oil until tender
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup cider vinegar
- 6 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons brown sugar
- 2 bay leaves
- 2 teaspoons adobo sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1 boneless beef chuck roast (2-1/2 pounds)
- 5 cups cooked brown rice
- Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
French Onion Meatballs
By carvalhohm
1. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker
- 1 pkg Great Value brand (Walmart Brand) homestyle meatballs or your favorite brand frozen meatballs (2 pound size)
- 1 pkg dry onion soup mix
- 1 can cream mushroom soup
- 1 can cream onion soup
- 1 can water
Vanilla Bean Shortbread Sandwiches with Orange Buttercream
By carvalhohm
Make the vanilla-flavored shortbread in advance and store them in the freezer
- 1 1/4 cups all-purpose flour see savings
- 3 tablespoons granulated sugar see savings
- 1 vanilla bean, halved lengthwise or 2 teaspoons vanilla see savings
- 1/2 cup butter see savings
- 1/4 cup butter, softened see savings
- 2 cups powdered sugar see savings
- 1 to 2 tablespoons milk see savings
- 1/2 teaspoon finely shredded orange peel see savings
Hearty Chicken & Noodle Casserole
By carvalhohm
1.Heat the oven to 400°F
- 1 can (10 3/4 ounces) condensed cream of mushroom Soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
BEEF GOULASH *(GOOD)*
By carvalhohm
• Remove any excess fat from meat and cut into bite-sized pieces
- 2 pounds stewing beef
- salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 1 onion, finely chopped
- 1/2 pound bacon, cut into 1/2-inch strips
- 2 cloves garlic, peeled and crushed
- 4 tablespoons paprika
- 1 (14-ounce) can diced tomatoes
- 3/4 cup beef stock
- 2/3 cup sour cream
Pineapple Coffee Cake
By carvalhohm
Drain pineapple, reserve 2/3 cup juice
- 1 can (20 oz) Pineapple Chunks
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 3 tbsp butter or margarine, diced
- 2 cups prepared baking mix
- 2 tbsp granulated sugar
- 1 egg(s)
- 1 can (20 oz.) Pineapple Chunks