Carvalhohm's profile page
Recipes
Mud Slide Ice Cream Cake
By carvalhohm
1 Heat oven to 350° (325° for dark or nonstick pan)
- 1 box chocolate fudge cake mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 2 tablespoons milk
- 2 tablespoons coffee-flavored liqueur or strong coffee
- 4 cups vanilla ice cream
- 1 container Whipped chocolate frosting
- 2 tablespoons coffee-flavored liqueur, if desired
No-Bake Cranberry Granola Cookies
By carvalhohm
1 Line cookie sheet with waxed paper
- 1 bag (11 oz) Nature Valley® oats 'n dark chocolate protein granola
- 1 cup chopped sweetened dried cranberries
- 1 cup pistachio nuts
- 3/4 cup packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla
Sweet Chili Lime Chicken Wings
By carvalhohm
Serves: 8
- 4 lb. bag Chicken Wings (fresh or frozen)
- 1 large jar Asian Sweet Chili Sauce*
- 3 Tbsp fresh chopped cilantro
- 6 Tbsp Lime Juice
Sweet & Sour Spare Ribs
By carvalhohm
Marinade ribs in marinade mixture for 10 minutes
- 2 lbs spare ribs, cut into 1” pieces
- 1 c. sugar
- 1 c. vinegar
- 1 slice ginger
- 1 tsp salt
- 2 Tbsp cornstarch
- 4 tsp shoyu
- 1 tsp sherry
Turkey Dijon Melts Recipe
By carvalhohm
Spread two slices of bread with mayonnaise
- 4 slices whole wheat bread
- 4 teaspoons mayonnaise
- 1/4 pound thinly sliced cooked turkey
- 4 slices Monterey Jack cheese
- 1/4 cup thinly sliced onion
- Dash salt and pepper
- 1 tablespoon honey Dijon salad dressing
- 1 tablespoon butter, softened
Mojito Pork Tenderloin with Mojo Sauce
By carvalhohm
1.To make brine, combine 1/2 cup hot water, 2 tablespoons salt and sugar in cup until salt and sugar dissolve
- 1-2/3 cups water
- 2 tablespoons + 1 teaspoon salt
- 1-1/2 tablespoons sugar
- 2 tablespoons spiced dark rum
- 4 limes
- 1/3 cup chopped fresh mint
- 9 garlic cloves, minced
- 2 pork tenderloins (about 1-1/2 pounds), trimmed of any sheer membrane (silver skin)
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 3/4 teaspoon ground black pepper
- 1/3 cup olive oil
- 3 tablespoons orange juice
- 1/2 teaspoon dried oregano
- 1/2 Panera Bread French Baguette, sliced
Meatloaf-Stuffed Green Peppers
By carvalhohm
Chop pepper tops to equal 1/4 cup; set aside
- 6 green peppers, tops removed and seeded
- 1 (27-oz.) jar spaghetti sauce, divided
- 2 c. baked meatloaf, chopped
- 1 1/2 c. cooked rice
- 1/4 c. onion, chopped
- 3/4 c. shredded Cheddar cheese
Basix Cafe Salmon Burgers
By carvalhohm
In bowl of food processor, pulse salmon cubes several times until coarsely ground (there will still be flakes of sa...
- 1 1/2 pounds boned and skinned salmon, cut into 1-inch cubes
- 1 tablespoon drained capers, chopped
- 2/3 cup panko (Japanese) bread crumbs
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon butter, more as needed
- 4 brioche buns, toasted (hamburger buns)
- tartar sauce
- Prepared coleslaw
Sugar Cookie Frosting
By carvalhohm
In large bowl, cream together confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
Town Drunk Beef Stew
By carvalhohm
Preheat the oven to 325. Dredge the beef in the flour until covered on all sides, shaking off the excess
- 3 pound stew beef, cut into bite sized pieces
- 3 cups all purpose flour
- 4 tablespoons olive oil (I try to add some bacon drippings to this)
- 3 garlic cloves
- 1 pound fresh baby carrots
- 10 red potatoes, cut into quarters
- 3 cups beef stock
- 2 cups crushed tomatoes (16 ounces – I also add a small can of tomato paste)
- 1 bottle dry red wine
- 2 bay leaves
- 1 tsp. dried basil
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 1 cup frozen English peas
- Fresh basil leaves, shredded, when available (about 6)
- Fresh rosemary – one sprig
- Fresh thyme
- 1 cup button or other mushrooms, cut into quarters