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GUAVA CREAM CHEESE PIE

GUAVA CREAM CHEESE PIE

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Combine crumb crust ingredients in small bowl

  • Crumb Crust:
  • 3 Tbsp butter, melted
  • 1/2 Cup sugar
  • 1 Cup graham cracker crumbs
  • Filling:
  • 1 (8 oz) package cream cheese
  • 1 Cup whipping cream
  • 3/4 Cup powdered sugar
  • Topping:
  • 1 (8 oz) HAWAII’S OWN Guava Nectar concentrate
  • 2 tsp cornstarch
  • 1/3 Cup water
0/5 (0 Votes)

Apricot Mango Chicken

Apricot Mango Chicken

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Preheat the broiler. Coat a large rimmed baking sheet with cooking spray

  • 6 boneless, skinless chicken breast halves (1/2 to 3/4 pounds)
  • 1/2 teaspoon salt, divided
  • 1 (16-ounce) can apricot halves, drained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 ripe mango, peeled, pitted and diced
5/5 (4 Votes)

Banana Split Pancakes

Banana Split Pancakes

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In a large bowl, combine baking mix, milk, 1/4 cup chocolate syrup, and the egg

  • 2 cups baking mix
  • 1 1/2 cups milk
  • 1/4 cup chocolate flavor syrup, plus additional for topping
  • 1 egg
  • 1/3 cup mini semisweet chocolate chips
  • 2 tablespoons shortening, divided
  • 4 medium bananas, sliced
  • 3 cups sliced strawberries
  • 1 cup whipped cream or whipped topping
  • 8 maraschino cherries with stems
4.4/5 (10 Votes)

Rice Cooker Mac and Cheese

Rice Cooker Mac and Cheese

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Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally

  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
  • 1 cup heavy cream
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon kosher salt (to taste)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Pumpkin Pie Sheet Cake

Pumpkin Pie Sheet Cake

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1. To make the crust, pour the cake mix into your stand mixer, or medium sized mixing bowl

  • Filling:
  • 1 Yellow cake mix
  • 1/2 cup Butter; Melted
  • 1 Egg
  • 1-29 ounce can Pumpkin
  • 1 1/2 cups Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ginger
  • 1/2 teaspoon Cloves
  • 4 Eggs
  • 2-12 ounce cans Evaporated milk
4.6/5 (22 Votes)

Harvest Pudding

Harvest Pudding

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Preheat oven to 350 degree F

  • 1 cup peeled and grated sweet potato (about 1 medium or 1/2 pound)
  • 1 cup peeled and grated carrot (about 3 carrots)
  • 1 cup peeled, cored, and grated apple (about 1 large apple)
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 cup cracker crumbs or matzo meal
  • 1/2 cup chopped prunes
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, melted
4.3/5 (4 Votes)

Chocolate Ganache Filling

Chocolate Ganache Filling

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Bring cream and corn syrup to simmer in small saucepan

  • 1 1/2 cups heavy cream
  • 2 teaspoons light corn syrup
  • 12 ounces bittersweet chocolate, preferably Valrhona, finely chopped
0/5 (0 Votes)

Topsy-Turvey Apple Pie

Topsy-Turvey Apple Pie

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Hear oven to 452 degrees. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup

  • Glaze and Crust:
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1 tablespoon corn syrup
  • 1/2 cup pecan halves
  • 1 box (15 ounce) refrigerated pie crusts, softened as directed on box
  • Filling:
  • 2/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups thinly sliced, peeled apples (4 medium)
  • Topping:
  • Whipped cream, if desired
0/5 (0 Votes)

Beef and Vegetable Cheese Casserole

Beef and Vegetable Cheese Casserole

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Preheat oven to 500ºF. Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet

  • 1 spray(s) cooking spray
  • 2 medium tomato(es), sliced
  • 2 medium zucchini, sliced
  • 12 oz raw lean ground beef
  • 1 large onion(s), finely chopped
  • 2 clove(s) garlic clove(s), minced (medium)
  • 1 cup(s) canned tomato sauce
  • 2 cup(s) fat-free cottage cheese
  • 1 large egg yolk(s)
  • 1/2 cup(s) low-fat shredded cheddar cheese
  • 1 Tbsp parsley, oregano or rosemary, chopped
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
0/5 (0 Votes)

Cranberry Upside Down Cake

Cranberry Upside Down Cake

By

Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup packed light brown sugar
  • 1/4 cup canola margarine
  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup canola oil
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
0/5 (0 Votes)