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Recipes
Strawberry Chocolate Pudding Parfaits
By carvalhohm
These delicious berry and chocolate layers are achieved with only five ingredients and are so easy to whip up!
- 4 teaspoons mini semisweet chocolate morsels
- 2 pudding cups (3.25 oz each) Snack Pack® Chocolate Pudding
- 1 cup sliced fresh strawberries
- 4 teaspoons sliced almonds
- Reddi-wip® Original Dairy Whipped Topping
Amazing Berry Punch
By carvalhohm
In a large plastic container, combine cranberry-raspberry juice with the pina colada mix
- 2 (46 fluid ounce) bottles cranberry-raspberry juice
- 1 (32 fluid ounce) bottle pina colada mix
- 2 liters raspberry ginger ale soda
Butterscotch Brownies With Maple Icing
By carvalhohm
Grease a 13x9x2 inch-baking pan: set aside
- Icing:
- 1 cup butter
- 2 cups brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1/2 cup softened butter
- 1/2 cup powdered sugar
- 4 tsp. milk
- 2 tsp. maple flavoring
- 2 1/2 cup additional powdered sugar
Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream
By carvalhohm
1 Heat oven to 350 degrees
- Cupcakes:
- 1-1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2/3 cup malted milk powder (such as Carnation)
- 1/2 teaspoon espresso powder
- 2/3 cup canola oil
- 2 large eggs
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup miniature chocolate chips
- Cherry-Vanilla Buttercream:
- 4-1/2 cups confectioners' sugar
- 1-1/2 cups (3 sticks) unsalted butter, softened
- 1 tablespoon vanilla extract
- 3 tablespoons heavy cream
- 2/3 cup tart cherry preserves
- Malted milk balls or maraschino cherries, for garnish
Cinnamon Applesauce Pancakes
By carvalhohm
In a large bowl, combine flour, baking powder, sugar, and salt
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cups water
- 1/2 cup applesauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons vegetable shortening
Peace-on-Earth Cookies
By carvalhohm
1. Beat butter and sugars in large bowl with mixer on low speed until fluffy
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup each granulated sugar and confectioners’ sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups all-purpose flour
Pizza Sauce
By carvalhohm
Put it all through your blender till smooth—high speed, on/off—about 2 minutes
- 1 (10 oz) can tomato soup
- 1 (l lb) jar Prego Spaghetti Sauce With Meat Flavoring
- 8-oz can jellied cranberry sauce
- 1 envelope onion soup mix
- 1/4 tsp Tabasco Sauce
- 1/2 tsp garlic salt
- 2 tsp dry oregano leaves
Margherita Chicken
By carvalhohm
Flatten chicken to 1/2-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup reduced-fat balsamic vinaigrette
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup marinara sauce
- 16 fresh basil leaves
- 2 plum tomatoes, thinly sliced lengthwise
- 1 cup frozen artichoke hearts, thawed and chopped
- 3 green onions, chopped
- 1/4 cup shredded part-skim mozzarella cheese
Lemon Squares
By carvalhohm
Heat oven to 350 degrees. Mix flour, butter and powdered sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoon grated lemon peel (optional)
- 2 tablespoons lemon juice
Too-Easy Toffee Cheesecake
By carvalhohm
In bowl, combine cream cheese, brown sugar and vanilla
- 2 (8-oz.) pkgs. cream cheese, softened
- 2/3 c. brown sugar, packed
- 1 tsp. vanilla extract
- 2 eggs
- 1 c. chocolate-covered toffee baking bits, divided
- 9-inch graham cracker crust