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Texas Sheet Cake #2

Texas Sheet Cake #2

By

Preheat oven to 350 degrees

  • Cake:
  • 2 sticks (1 cup) butter
  • 1 cup water
  • 1/4 cup plus 2 tablespoons cocoa powder, divided
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Frosting:
  • 1/4 cup (1/2 stick) margarine
  • 3 tablespoons milk
  • 1 (16-ounce) box confectioners’ sugar
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

Peppermint White Chocolate Chip Cookies

Peppermint White Chocolate Chip Cookies

By

Mix the butter and sugars in bowl

  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup peppermint candy cane, crushed
4.5/5 (4 Votes)

Neapolitan Cupcakes

Neapolitan Cupcakes

By

1 Heat oven to 350° (325° for dark or nonstick pans)

  • 1 box white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 container (12 oz) chocolate frosting
  • 1 container (12 oz) white frosting
  • 1 container (12 oz) strawberry frosting
  • Assorted Decorating Decors candy sprinkles
  • Additional miniature semisweet chocolate chips
0/5 (0 Votes)

Rice with Black Beans

Rice with Black Beans

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1 Add ¼ cup water to 4 quart saucepan over medium heat

  • 1 can (15.5 oz.) Black Beans, undrained
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Golden Cooking Wine
  • 1 tbsp. Goya Recaito
  • 1 Bay Leaf
  • 1 packet Sazón GOYA® without Annatto
  • ½ tsp. brown sugar
  • ½ tsp. Oregano leaf, or to taste
  • ½ tsp. White Vinegar
  • ¼ tsp. Cumin, or to taste
  • GOYA® Adobo-All Purpose Seasoning with Pepper, to taste
  • 2 cups cooked CANILLA® Extra-Long Grain Rice
0/5 (0 Votes)

Mom's Chili

Mom's Chili

By

In a medium frying pan, brown ground chuck and onion; drain

  • 1 1/2 lbs. lean ground chuck
  • 1 medium onion, diced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 cans (15.5 oz. each) Dark Red Kidney Beans
  • 1 can (10.75 oz.) tomato soup
  • 1 can (10.75 oz.) water
  • 1 cup ketchup
  • 2 cans (14.5 oz. each) stewed tomatoes
  • 1 Tbsp. chili powder
  • 4 oz. shredded cheddar cheese
  • 4 oz. sour cream
  • 2 cups macaroni (prepared according to package
4.3/5 (3 Votes)

Golden Macaroni & Cheese

Golden Macaroni & Cheese

By

In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

Mini Sweet Potato Biscuits

Mini Sweet Potato Biscuits

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1 Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms

  • 2 cups Bisquick® Original baking mix
  • 3/4 cup mashed cooked sweet potatoes
  • 1/4 cup warm water (105° to 115°)
  • 1 tablespoon sugar
  • 12 whole cashews
  • 36 raisins
  • 1 egg, beaten
  • 2 drops red food color
4.8/5 (9 Votes)

Cheese Meatloaf

Cheese Meatloaf

By

Preheat oven to 350 degrees

  • 1 lb. ground beef
  • 1 egg
  • 1 cup coarsely crushed saltines
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 1/4 tsp salt
  • 1 tsp sugar
  • 3/4 cup cheddar cheese
  • 1 1/2 tsp Worcestershire sauce
  • 1 cup tomato juice
  • 1/8 tsp pepper
  • parsley
0/5 (0 Votes)

Southwest Black Bean and Corn Salad

Southwest Black Bean and Corn Salad

By

1. Place black beans, corn, garbanzo beans, peas, olives, pepper, onion, and jicama in a large bowl

  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can corn niblets, drained
  • 1/2 cup garbanzo beans or chickpeas, drained
  • 1/2 cup frozen peas (do not thaw)
  • 1/2 cup sliced black olives
  • 1 medium red pepper, diced
  • 1/2 medium red onion, diced
  • 1/2 cup diced jicama (optional)
  • 6 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons sugar (or 2 packets no-calorie sweetener)
  • 2 cloves or 1 1/2 teaspoons crushed garlic
  • 3/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper
  • 1/2 cup fresh cilantro, chopped
4/5 (1 Votes)

Brownie Bonbons

Brownie Bonbons

By

Bake brownies according to package directions

  • 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
  • 1/2 cup finely crushed candy canes
0/5 (0 Votes)