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Recipes
Cream Cheese Banana Nut Bread
By carvalhohm
Preheat the oven to 350 F (175 C), and grease two bread pans
- 1 1/2 1 1/2 1/2 cups (150 g) walnuts, roughly chopped and toasted
- 3/4 3/4 3/4 cup (170 g) butter, softened
- 1 1 oz) package 1 (8 oz) package (200 g) cream cheese, softened
- 1 1/2 1 1/2 1/2 cup white sugar
- 1/2 1/2 1/2 cup brown sugar
- 2 2 2 large eggs
- 1 1 1 tsp vanilla extract
- 3 3 3 cups all-purpose flour
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 4 4 4 medium, banana mushed
Simple Sugar Cookie
By carvalhohm
Preheat oven to 400°F. In large bowl, cream butter & sugar with electric mixer
- 1 C. butter (2 sticks)
- 1 C. granulated sugar
- 1 large egg
- 1 t. PURE vanilla
- 2 t. baking powder
- 3 C. flour
Blueberry Betty
By carvalhohm
Preheat oven to 375 degrees F
- 2 pints blueberries, washed
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon ground cinnamon
Fine Noodles
By carvalhohm
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- 1/2 pkg Fine Noodles
- 1 can Mushroom Soup
- 1/4 Sm. Can Parmesan Cheese
- 1 (4 Oz.) Can Mushrooms, drained
- 2 - 3 cup Chicken, shredded
- 1/2 pt Sour Cream
Almond Roca2
By carvalhohm
Grease large pan with butter and set aside
- 1 cup brown sugar, firmly packed
- 1/2 pound butter
- 1 pound sweet real chocolate
- 1/2 cup chopped almonds & pecan
Easy Breezy Turkey Loaf
By carvalhohm
In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper
- 1 cup seasoned bread crumbs
- 1 cup garden-style spaghetti sauce, divided
- 1 medium onion, chopped
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 pounds ground turkey
Italian Style Sourdough Melt
By carvalhohm
Spread pesto evenly over one side of each bread slice
- 2 tablespoons pesto
- 4 slices sourdough bread
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli salami
- 1 tomato, sliced
- 4 slices provolone cheese
Smothered Pork Chops
By carvalhohm
1 Make rice as directed on package
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (18.5 oz) French onion soup
- 2 tablespoons cornstarch
Simple Lemon Bars
By carvalhohm
1. Heat oven to 350 degrees
- Crust
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners sugar
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- Filling
- 1 3/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 6 tablespoons fresh lemon juice
- 2 tablespoons confectioners sugar
Baked Chicken Nuggets
By carvalhohm
Combine first 5 ingredients in large heavy-duty, zip-top plastic bag; seal bag, and shake well
- 1/2 cup fine, dry breadcrumbs (store-bought)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1/4 cup butter, melted