Carvalhohm's profile page
Recipes
SWISS CHOCOLATE CAKE
By carvalhohm
Mix all ingredients for cake
- 1 box Swiss Chocolate cake mix or milk chocolate cake mix
- 1 box vanilla instant pudding
- 3 eggs
- 1 1/2 c. of milk
- 1 c. oil
Orange Cocoa Sandies
By carvalhohm
Preheat the oven to 400 degree
- 1 cup (2 sticks) butter, softened
- 1 3/4 cups all-purpose flour
- 1 1/4 cups confectioners' sugar, divided
- 1/4 cup unsweetened cocoa
- 1 cup finely chopped pecans
- 1 teaspoon orange extract
Sweet Tooth Mix
By carvalhohm
Place popped popcorn with seeds removed in large bowl
- 1 bag microwave popcorn
- 1 cup pecan halves
- 1 cup M & M's
- 1 cup Reese's Pieces
- 1 cup salted peanuts
- 1 pound almond bark or white chocolate
- 1 cup pretzels
Black Bean and Poblano Dip
By carvalhohm
Combine all ingredients in a food processor or blender; process to desired consistency
- 2 cup(s) poblano chile, fresh, seeded, deveined, chopped (about 4 medium)
- 14 1/2 oz canned black beans, rinsed and drained
- 1 cup(s) cilantro, fresh, leaves
- 1 tsp table salt
- 1 cup(s) uncooked scallion(s), chopped
- 1 cup(s) fresh tomato(es), chopped
- 2 Tbsp fresh lime juice
Amish Sugar Cookies #3
By carvalhohm
In large bowl, beat butter, oil and sugars
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Grandma Metzger's Cream Cheese Cherry Delight
By carvalhohm
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- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/3 cup white sugar
- Filling: 1 8-oz package cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup powdered sugar Cherry pie filling
Everyday Italian Meatballs
By carvalhohm
1. Preheat the oven to 400°F
- 1/2 pound lean ground beef
- 1/2 pound lean ground turkey
- 1/3 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons dried minced onion
- 1 tablespoon dried parsley
- 1 large egg
- 2 tablespoons low-fat milk
- 1 teaspoon minced garlic (I use jarred in for these)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Pernil (Puerto Rican Style Roast Pork Shoulder) *(GOOD)*
By carvalhohm
Heat oven to 300 degrees. Score meat's skin with a sharp knife, making a cross-hatch pattern
- 1 pork shoulder, 4 to 7 pounds (or use fresh ham)
- 4 or more cloves garlic, peeled
- 1 large onion, quartered
- 2 tablespoons fresh oregano leaves (or 1 tablespoon dried oregano)
- 1 tablespoon ground cumin
- 1 teaspoon ancho or other mild chili powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- Olive oil as needed
- 1 tablespoon wine or cider vinegar
- 1/4 cup of orange juice
- Lime wedges for serving
100% Whole Wheat Cookies
By carvalhohm
Preheat oven to 350 degrees
- 2 cups brown sugar
- 1 cup white sugar
- 2 cups butter, softened
- 4 eggs
- 2 tablespoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 3/4 cups whole wheat pastry flour
- 3-4 cups semisweet chocolate chips
Chocolate Chip, Oats 'n Caramel Cookie Squares
By carvalhohm
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- Dash salt, if desired
- 2/3 cup caramel ice cream topping
- 5 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon vanilla
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1 cup Hershey's® semi-sweet baking chips (6 oz)