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Recipes
Slow Cooker Taco Pasta
By carvalhohm
1 In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly...
- 1 lb lean (at least 80%) ground beef
- 1 cup beef-flavored broth (from 32-oz carton)
- 1 cup water
- 1 package (1 oz) taco seasoning mix
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/4 cup finely chopped white onion
- 1 garlic clove, finely chopped
- 1 package (8 oz) chile and roasted garlic Mexican cooking sauce
- 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
- 3 cups cooked medium pasta shells
- 2 cups shredded Cheddar cheese (8 oz)
- Sour cream
- Thick ‘n Chunky salsa
- Shredded cheese
Ground Beef Stroganoff *(GOOD)*
By carvalhohm
1. Bring large pot of water to boil
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 1/2 cup chopped onion
- 1 (4.5 ounce) can mushrooms, drained
- 2 teaspoon garlic cloves, minced
- 1/2 teaspoon mustard powder
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup beef broth
- 1 can evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) package wide egg noodles
Mint-Swirl Lollipop Cookies
By carvalhohm
Heat oven to 375°. In large bowl, stir cookie mix, butter, flour, eggs and mint extract with spoon until soft doug...
- 2 pouches (1 lb 1.5 oz each) sugar cookie mix
- 1/2 cup butter, softened
- 3 tablespoons all-purpose flour
- 2 eggs, slightly beaten
- 1/4 teaspoon mint extract
- 1/4 teaspoon red or green gel food color
- Coarse white sparkling sugar
- 20 paper lollipop sticks
Tex Mex Mini Pizzas
By carvalhohm
Preheat oven to 350 degrees F
- 4 (8-inch) flour tortillas
- Cooking spray
- 1 cup salsa
- 1 (16 ounce) can black beans, rinsed and drained
- 1 cup (4 ounces) shredded Cheddar cheese
Bailey's Irish Cream Bars
By carvalhohm
Preheat 0ven to 350 degrees
- For swirl:
- 1 pkg. yellow cake mix
- 3 eggs
- 2/3 c. Bailey's Irish Cream
- 1/3 c. vegetable oil
- 1 can cream cheese frosting
- 1 pkg. white chocolate chips
- 1/4 c. Bailey's Irish Cream
Peppy Pasta Salad
By carvalhohm
In a large pot of boiling water, cook pasta to desired doneness; drain and allow to cool
- 1 (12 ounce) box tricolor twist pasta
- 1 (16 ounce) bag frozen carrot, cauliflower, and broccoli combination, thawed and drained
- 1 (8 ounce) bottle picante sauce
- 3 tablespoons mayonnaise
- 1 tablespoon finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sweet and Sour Chicken *(GOOD)*
By carvalhohm
Cut chicken into bite sized pieces
- 16 ounces boneless skinless chicken breasts
- 3 ounces thinly sliced carrots
- 6 stalks green onions, chopped
- 4 bell peppers, chopped (2 red & 2 green)
- 2 teaspoon minced garlic
- 1/2 tsp red pepper flakes
- 6 oz sugar snap peas, cut in half width-wise
- 2 tablespoon cornstarch
- 1 (16 oz.) can pineapple in it’s own juice
- 4 tablespoons reduced sodium soy sauce
- 1 tablespoon cider vinegar
- 1/2 tsp black pepper
- 1 teaspoon ground ginger
- 4 packets Splenda sugar substitute
Buddy Valastro's Red Rose Cupcakes
By carvalhohm
Preheat oven to 350ºF. Line cupcake pans with paper liners
- For Decorating:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup whole milk
- 1 1/2 teaspoon vanilla
- 4 egg whites from large eggs
- 2 large eggs (use egg whites for a white cake and yolks for a yellow cake)
- 1 cup green buttercream, #126 rose tip
- 5 cups red buttercream, #126 rose tip
Grilled Sweet-and-Sour Meatball Kabobs
By carvalhohm
1 Heat grill. In large bowl, combine bell pepper, onion and mushrooms
- 1 large green bell pepper, cut into 12 pieces
- 8 thin wedges red onion
- 12 small fresh whole mushrooms
- 1/2 teaspoon seasoned salt
- 16 frozen cooked meatballs, thawed
- 3/4 cup purchased sweet-and-sour sauce
Crock Pot Spicy Buffalo Ranch Chicken
By carvalhohm
I posted the recipe as I found it, but I made changes
- 3 pounds chicken
- 1 package Hidden Valley Ranch mix (dry mix)
- 1 12 oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo
- You could easily use a milder form of Franks Red Hot if you do not want it super spicy.