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Recipes
Shredded Sweet Potatoes
By carvalhohm
Preheat oven to 375 degree
- 4 medium-sized sweet potatoes (about 2 pounds), peeled and grated
- 1 tablespoon salt
- 1 cup sugar (see Note)
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup (1/2-stick) butter
- 1 cup pineapple juice
Confetti Corned Beef Hash
By carvalhohm
In 10-inch nonstick skillet, heat butter over medium heat
- 2 tablespoons butter or margarine
- 1 1/2 cups cut-up cooked corned beef or lean cooked beef
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 2 medium potatoes, cooked and chopped (2 cups)
- 1 small bell pepper, chopped (1/2 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 hard-cooked eggs, chopped
Noodles Romanoff
By carvalhohm
Preheat oven to 350 degrees
- 1 (8-ounce) package wide egg noodles
- 1 (16-ounce) container sour cream
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, pressed
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley
Golden Chicken Casserole
By carvalhohm
Preheat oven to 375 degrees F
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 1/4 cups milk, divided
- 3 cups diced cooked chicken
- 1 (16-ounce) package frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup biscuit baking mix
- 1/4 cup cornmeal
- 1 egg
- 2 cups (8 ounces) shredded Cheddar cheese
Shrimp with Peach 'Salsa'
By carvalhohm
Cook rice according to package directions
- 2 cups instant brown rice, uncooked
- No-Stick Cooking Spray
- 1 cup chopped onion
- 1 can (14.5 oz each) Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (15 oz each) sliced peaches in juice, drained, diced
- 1/2 teaspoon dried basil
- 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
Creamy Mashed Potatoes
By carvalhohm
In large pot of lightly salted boiling water, cook potatoes, garlic, and bouillon until potatoes are tender but fir...
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper
Company Special Mac 'n' Cheese
By carvalhohm
Preheat oven to 375 degrees F
- 1 pound elbow macaroni
- 1/2 cup plus 2 tablespoons butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups milk
- 1 pound Gouda, Muenster or Havarti (semi-soft cheese with herbs), shredded
- 1 cup crushed butter-flavored crackers
Tex Mex Enchiladas
By carvalhohm
Preheat oven to 400 degrees
- 4 cups diced, cooked chicken
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 1 small red onion, chopped
- 1 (15-ounce) can enchilada sauce, divided
- 8 (10-inch) flour tortillas
White Freckled Cookies
By carvalhohm
Preheat oven to 350 degrees
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa
- 2 tablespoons light cream
- 2 cups (12 ounces) white baking chips
Slow Cooked Orange Chicken
By carvalhohm
Stir stock, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker
- 1 1/2 cup Swanson® Chicken Stock
- 1/4 cup teriyaki sauce
- 3 clove garlic , minced
- 3/4 cup orange marmalade
- 4 green onion , sliced (about 1/2 cup)
- 2 tablespoon cornstarch
- 8 chicken thighs , skin removed (about 2 pounds)
- 1/2 cup walnut pieces
- Hot cooked rice