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Recipes
Death by Cookie
By carvalhohm
Sift together flour, baking power, salt, and cocoa; set aside
- 1 cup + 1 Tbs. flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. semi-sweet chocolate
- 2 eggs
- 1 tsp. vanilla
- 5 Tbs. unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 1 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Slow Cooker Brisket
By carvalhohm
Heat up the oil on the bottom of the pressure cooker
- 1 1/2 – 2lbs Brisket
- 3 tbs oil
- 1/2 onion
- 2 cloves garlic
- 1/2 cup apple cider vinegar
- 1 can tomatoes (I used my home canned – Quart jar)
- 1 tablespoon tomato paste
- 2 tsp brown sugar
- 2 tsp paprika
- pepper
- salt
- chipotle seasoning (optional)
Garden Patch Minestrone
By carvalhohm
1 In 5-quart Dutch oven or stockpot, heat oil over medium heat
- 2 2 2 tablespoons extra-virgin olive oil
- 2 2 2 medium carrots, sliced (1 cup)
- 2 2 stalks 2 medium stalks celery, sliced (1 cup)
- 1 1 1 small onion, chopped (1/3 cup)
- 2 2 2 cloves garlic, finely chopped
- 1 1 1/4-inch medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1/4 1/4 1/4 cup chopped fresh basil leaves
- 1 1 1 box Hamburger Helper® beef pasta
- 1 1 1 can (15 oz) cannellini or dark red kidney beans, drained, rinsed
- 1 1 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 5 5 5 cups hot water
Tomato & Chicken Penne #2
By carvalhohm
Heat oil in a skillet over medium heat
- 1/4 c. olive oil
- 1 t. garlic, chopped
- 28-oz. can diced tomatoes, drained
- 1/2 c. fresh basil, chopped
- 2 lbs. boneless, skinless chicken breasts, cooked and cubed
- 16-oz. pkg. penne pasta, cooked
- 8-oz. pkg. shredded mozzarella cheese
- salt and pepper to taste
Blue Velvet Cupcakes #1
By carvalhohm
Preheat oven to 350 degrees
- Cake portion:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 1 tablespoon cocoa powder
- 1 tablespoon royal blue gel food coloring
- 1 small dab of violet gel food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
Skillet Chicken
By carvalhohm
In large skillet, blend together soup mix, oil, water, lime juice, and garlic powder; let stand for 5 minutes
- 1 (from a 2-ounce box) envelope onion or onion mushroom soup mix
- 1/4 cup olive or vegetable oil
- 1/4 cup water
- 1 tablespoon lime or lemon juice
- 1/2 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves, cut into thin strips
- 1 (10-ounce) package frozen mixed vegetables, partially thawed and drained
- 1/2 cup spaghetti sauce
- 1/4 cup red wine
Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna Sausage)
By carvalhohm
Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes
- 2 cups of Medium Grained Rice (or long grain...whatever).
- 2 cups water (or fresh chicken broth if you have it).
- Approx. 1/3 cup of sofrito (didn't really measure lol).
- 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
- Dash of salt (or to taste).
- 2 tbsp. Canola Oil (didn't really measure that either).
- 1 small can of Sweet Corn (drained)
- 1 small can Vienna Sausages (drained, sliced in half or thirds)
- 2 tbsp. Olives (or less if you are not a big fan).
Strawberry Apricot Swirl Ice Cream
By carvalhohm
In a small saucepan, combine ¾ teaspoon cornstarch and 3 tablespoons sugar
- Apricot Sauce:
- 3/4 teaspoon cornstarch
- 3 tablespoons granulated sugar
- 1 1/4 cups peeled and diced fresh apricots
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon apricot brandy
- Strawberry Sauce:
- 3/4 teaspoon cornstarch
- 2 tablespoons granulated sugar
- 1 1/4 cups fresh diced strawberries
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon apricot brandy
- Ice Cream Base:
- 3 1/4 cups half & half
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 ounces light cream cheese softened
- 1/8 teaspoon salt
- 2/3 cups sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
Whiskey Cake
By carvalhohm
Preheat oven to 350 degree F
- 1 (18.25-ounce) package yellow cake mix, batter prepared according to package directions
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1 teaspoon all-purpose flour
- 1/4 cup (1/2 stick) butter
- 1/2 cup sugar
- 1/2 cup whiskey
Chocolate Caramel Cookies
By carvalhohm
In a large bowl, combine the cake mix, eggs and oil
- 1 package devil's food cake mix (regular size)
- 2 eggs
- 1/2 cup canola oil
- 42 Rolo candies
- Chopped hazelnuts