Carvalhohm's profile page
Recipes
Sourdough Almond Stuffing
By carvalhohm
In large skillet, saute mushrooms and onion in butter until tender
- 2 cups sliced baby portobello mushrooms
- 1 medium onion, chopped
- 3/4 cup butter, cubed
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 11 cups cubed day-old sourdough bread
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 3/4 cup slivered almonds
- 3/4 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup minced fresh basil
- 2 eggs
- 1 can (14-1/2 ounces) chicken broth
Slow Cooker Pot Roast with Creamy Dill Sauce
By carvalhohm
On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 boneless beef pot roast (about 2 lb), trimmed of fat
- 1 cup beef flavored broth (from 32-oz carton)
- 1 tablespoon Dijon mustard
- 4 cloves garlic, finely chopped
- 1/2 teaspoon dried dill weed
- 1 large onion, cut into 12 wedges
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
- 1/2 teaspoon lemon-pepper seasoning
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 teaspoon dried dill weed
- 1 cup fat-free sour cream
Chicken Kiev
By carvalhohm
Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, t...
- 1 tablespoon chopped green onion see savings
- 1 tablespoon snipped fresh parsley see savings
- 1 clove garlic, minced see savings
- 1/2 of a 1/4-pound stick of butter, chilled see savings
- 1 egg, beaten see savings
- 1 tablespoon water see savings
- 1/4 cup all-purpose flour see savings
- 1/2 cup fine dry bread crumbs see savings
- 4 skinless, boneless chicken breast halves see savings
- Salt and black pepper see savings
- 1 tablespoon butter see savings
- 1 tablespoon cooking oil see savings
Baked Butterscotch Pudding
By carvalhohm
Preheat oven to 325 degrees F
- 2 cups Cream
- 1 cup milk
- 3/4 cup Sugar
- 8 Egg yolks
- 1/4 cup Brown sugar
- 1 teaspoon Vanilla
- 3/4 teaspoon Salt
- 2 1/2 tablespoons scotch (preferably a strong single malt),; bourbon, or brandy*
Balsamic Chicken
By carvalhohm
1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute
- Vegetable cooking spray
- 4 skinless, boneless chicken breasts halves (about 1 pound)
- 2 cups Prego® Heart Smart Traditional Italian Sauce
- 1/4 cup balsamic vinegar
Mint Candy-Filled Cookies
By carvalhohm
1 Heat oven to 350°. In medium bowl, break up cookie dough
- Cookies:
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 3/4 cup chopped unwrapped thin rectangular créme de menthe candies
- Frosting:
- 2 1/4 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 1 to 2 drops green food color, if desired
- 2 to 3 tablespoons milk
- Garnish:
- 24 thin rectangular créme de menthe candies, unwrapped
EASY FIVE-SPICE BAKED CHICKEN
By carvalhohm
Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine, and sesame oil in a small mixing bo...
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon five-spice powder
- 1 tablespoon minced red onion
- 2 cloves minced garlic
- 1 teaspoon oil
- 1 tablespoon shaoxing wine
- 1 teaspoon sesame oil
- 4 Chicken Leg quarters
- 1/2 of a small cabbage, or about 4-5 cups chopped
- 2 cups rice
Vanilla Creme
By carvalhohm
Combine cornstarch and brown sugar in heavy 2-quart saucepan; stir until well mixed
- Custard:
- 1/4 cup cornstarch
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups milk
- 1 1/2 cups Half & Half
- 3 egg yolks
- 1 tablespoon Butter
- 2 teaspoons French vanilla flavoring blend*
- Garnish:
- Fresh berries, if desired
- Mint leaves, if desired
Alea’s Southwestern Spaghetti Pie
By carvalhohm
Cook pasta according to package directions
- 6 –8 oz. of spaghetti, cooked according to the package directions
- 1/2 pound hamburger
- 1/2 cup onion, diced
- 1/4 cup bell pepper, diced
- 2 cloves garlic, minced
- 14.5 oz. can diced tomatoes, do not drain
- 15 oz. can black beans, drained (or 1 3/4 cup cooked black beans)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon fresh cilantro (or 1/2 teaspoon dried cilantro)
- 1/2 teaspoon paprika
- 1/8 –1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup shredded cheese ( I use a mix of cheddar and mozzarella)
Tate's Bake Shop Milk Chocolate Brownies
By carvalhohm
Preheat oven to 350 degrees
- 1/2 cup salted butter
- 9 ounces milk chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup all purpose flour
- 1 tablespoon cocoa powder
- A pinch of salt