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Recipes
Oatmeal-Whole Wheat Blueberry Muffins
By carvalhohm
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups
- 1 cup buttermilk
- 1 cup old-fashioned oats
- 1/3 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup whole wheat flour
- 1/2 cup Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh or frozen (thawed and drained) blueberries
Easy Peanut Butter Blossoms
By carvalhohm
Heat oven to 375°. In medium bowl, stir cookie mix, oil, water and egg until dough forms
- 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
Italian Crescent Casserole
By carvalhohm
1 In 10-inch skillet, mix beef and pasta sauce
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
Chili Cheddar Penne
By carvalhohm
Cook pasta according to package directions
- 1-1/3 cups uncooked penne pasta
- 4 teaspoons butter
- 4 teaspoons all-purpose flour
- 1 cup milk
- 2 cups (8 ounces) shredded cheddar cheese
- 4 teaspoons taco seasoning
- 1/4 teaspoon salt
- 2/3 cup frozen corn, thawed
- 2/3 cup chopped fresh tomatoes
- 1 can (4 ounces) chopped green chilies, drained
- Sliced avocado, optional
Goulash Stew
By carvalhohm
In a large pot, combine 3 cups water and all other ingredients except flour
- 3 1/2 cups water, divided
- 2 pounds stew beef
- 1 large onion, diced
- 1 large potato, peeled and cut into 1-1/2-inch cubes
- 1 1/2 cups ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon salt (optional)
- 1 tablespoon paprika (or hot paprika, if you want it truly Hungarian-style)
- 1/4 teaspoon dry mustard
- 3 tablespoons all-purpose flour
Sausage Lasagna Rolls
By carvalhohm
Cook noodles according to package directions
- 12 lasagna noodles
- 1 pound bulk Johnsonville® Ground Sausage
- 2 jars (26 ounces each) spaghetti sauce
- 1 carton (15 ounces) ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 3/4 cup shredded Parmesan cheese, divided
- 1 egg
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 2 teaspoons lemon juice
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon grated lemon peel
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
The Best Brisket Ever
By carvalhohm
Preheat oven to 350 degrees
- 1 (4- to 5-pound) beef brisket
- 1 (28-ounce) can crushed tomatoes
- 1 (from 2-ounce box) envelope onion soup mix
- 2 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Old Fashioned Coconut Cream Pie
By carvalhohm
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Mexican-Seasoned Grilled Chicken
By carvalhohm
Combine first five ingredients
- 3 tablespoons Goya sazon with coriander and annatto
- 1 teaspoon adobo seasoning
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon kosher salt
- 1 broiler/fryer chicken (3 to 4 pounds)
- 2 tablespoons butter, softened
- 1 can (12 ounces) beer or nonalcoholic beer
Substitute For Condensed Canned Cream Soups
By carvalhohm
Combine all ingredients and mix well with wire whisk until blended
- 2 c nonfat dry milk powder
- 3/4 c cornstarch1/4 c instant reduced sodium chicken or beef bouillon granules
- 1/2 t dried thyme leaves
- 1/2 t dried basil leaves
- 1/4 t white pepper