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Black Bean and Poblano Dip

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 cup(s) poblano chile, fresh, seeded, deveined, chopped (about 4 medium)
  • 14 1/2 oz canned black beans, rinsed and drained
  • 1 cup(s) cilantro, fresh, leaves
  • 1 tsp table salt
  • 1 cup(s) uncooked scallion(s), chopped
  • 1 cup(s) fresh tomato(es), chopped
  • 2 Tbsp fresh lime juice

Details

Adapted from weightwatchers.com

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency.

Yields about ¼ cup per serving.

PointsPlus® value: 1

Servings: 12

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