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Recipes
Spicy Beef Stew
By carvalhohm
Put beef in crockpot. Layer onions on top of meat and carrots on top of onions
- 2 lb stew meat
- 2 onions, sliced
- 1 lb carrots, sliced lengthwise
- 1/4 cup soy sauce
- 1/4 cup Worcestershire Sauce
- 1 cup V-8 juice
- 3 tbs tapioca
Deep-Dish Peach Pie
By carvalhohm
Make crust: In food processor pulse flour, salt, cinnamon and sugar
- Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoons unsalted butter, chilled and cut into pieces
- 8 tablespoons solid vegetable shortening, chilled and cut into pieces
- 2 large egg yolks
- 1 large egg white, lightly beaten
- 1 tablespoon sugar
- Filling:
- 3 pounds ripe peaches
- 1 tablespoon lemon juice
- Pinch salt
- 1/4 cup instant tapioca
- 4 tablespoons cornstarch
Peanut Butter Blonde Brownies
By carvalhohm
Preheat the oven to 350 degrees
- 1 (16-ounce) package light brown sugar
- 3/4 cup butter
- 3 large eggs
- 2 3/4 cups self-rising flour
- 1 (11-ounce) package peanut butter and chocolate chips
- 1 cup chopped pecans, toasted
- 2 teaspoons vanilla extract
- 24 miniature peanut butter cups, unwrapped
Spinach Ranch Dip
By carvalhohm
MIX sour cream and dressing in medium bowl until well blended
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Light Ranch Dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
- WHEAT THINS Multi-Grain Snack Crackers
Mom's Hot Bacon Dressing
By carvalhohm
In a skillet over medium heat, cook bacon until crisp
- 4 slices bacon
- 2 T. sugar
- 2 T. all-purpose flour
- 1 egg, beaten
- 2 T. cider vinegar
- 1/4 c. water
- 3/4 c. milk
Puerto Rican Style Chicken Stew
By carvalhohm
Dice ham into 1/2" pieces
- 3/4 lb smoked ham
- 3/4 lb boneless, skinless chicken
- 2 teaspoons vegetable oil, divided
- 1 can (48 oz) chicken broth
- 1 can tomato sauce
- 1 1/2 cup prepared sofrito
- 1/2 cup chopped fresh cilantro
- 2 Tablespoons chopped fresh oregano
- 1 can (15 oz) pigeon peas, drained
- 1 cup cooked white rice
- 2 medium avocados
- Hot Sauce
Sour Cream Chicken Enchiladas
By carvalhohm
1. Poach chicken with all spices until fork tender
- 4 boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 1 tbsp butter
- 1 12oz can cream of chicken soup
- 1 16 oz. sour cream
- 1 small can chopped green chilies
- 1 10 oz can green enchilada sauce
- 2 cups shredded jack cheese
- 1 cups shredded peppered jack cheese
- 6 taco size flour tortillas
- 1 TBSP red chili powder, plus 1 tsp
- 1 TBSP garlic powder, plus 1 tsp
- 1 tsp cumin
- 1 each tsp salt & pepper
- cooking spray
Cranberry-Kissed Pork Chops
By carvalhohm
Sprinkle pork chops with pepper
- 6 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon coarsely ground pepper
- 1/3 cup jellied cranberry sauce
- 4-1/2 teaspoons stone-ground mustard
- 3 tablespoons dried cranberries
- 2 tablespoons raspberry vinegar
Lemon-Cream Cheese Cupcakes
By carvalhohm
1 PREHEAT oven to 350ºF. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mix...
- 18 1/4 ounces white cake mix (1 box)
- 3 1/2 ounces lemon flavor instant pudding and pie filling (4 serving size)
- 1 cup water
- 4 egg whites
- 2 tablespoons oil
- 1 (16 ounce) package powdered sugar
- 1 (8 ounce) package Philadelphia Cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel (optional)
Peanut Butter Mousse Cake
By carvalhohm
Preheat oven to 350 degrees F
- 2 cups chocolate sandwich cookie crumbs
- 3/4 cup chopped peanuts, divided
- 2 tablespoons butter, melted
- 2 cups heavy cream, divided
- 2 cups creamy peanut butter
- 2 (8-ounce) packages cream cheese, softened
- 2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 1/4 cup granulated sugar
- 1 cup semisweet chocolate chips