Carvalhohm's profile page
Recipes
Eye of a Hurricane
By carvalhohm
Combine all the ingredients in a large pitcher or container; mix well
- 1 (12-ounce) container frozen tropical punch concentrate, thawed
- 1 (7-ounce) bottle sweetened lime juice
- 1 (l-liter) bottle lemon-lime-flavored seltzer
Quick Macaroni Casserole
By carvalhohm
Preheat oven to 350 degrees F
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1/2 pound elbow macaroni
- 2 cups spaghetti sauce
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Hearty Beef Stew
By carvalhohm
Place meat in a large bowl
- 3 Pound beef chuck, cut into 1 1/2" cubes
- 1 1⁄2 Teaspoon salt
- 1 Teaspoon ground black pepper
- 3 Tablespoon vegetable oil
- 1 Cup bacon, sliced into 1/2" pieces
- 2 each 2 each medium-large onions, chopped (2 cups)
- 2 Tablespoon tomato paste
- 3 each 3 each garlic cloves, minced
- 3 Tablespoon all purpose flour
- 1 Cup full-bodied red wine
- 2 Cup homemade chicken broth or low-sodium canned broth
- 2 each 2 each bay leaves
- 4 each 4 each large carrots, peeled and sliced 1/4" thick or 1/2 lb. baby carrots
- 1 Cup celery, sliced
- 5 each 5 each red bliss potatoes, washed and cut into quarters
Seafood Seasoning and Rub
By carvalhohm
Mix all the ingredients together
- 1/4 cup lemon pepper
- 1/4 cup coarse kosher salt
- 1/4 cup dill seed
- 1/4 cup ground coriander
- 2 tbsp. dried dill
- 1 tbsp. sweet paprika
- 1 tbsp. granulated garlic
- 1 tbsp. granulated onion
- 2 tsp. cayenne pepper
- 2 tsp. granulated sugar
Baked Chicken
By carvalhohm
Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray
- 1 spray(s) cooking spray
- 1 pound(s) uncooked boneless skinless chicken
- breast(s), four 4 oz halves
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 tsp olive oil
- 2 tsp fresh lemon juice, or more to taste
- 2 tsp rosemary, fresh, chopped
- 2 tsp fresh parsley, chopped
- 1/4 cup(s) reduced-sodium chicken broth
- 1/2 medium lemon(s), quartered (for garnish)
Raspberry-White Chocolate Bread Pudding
By carvalhohm
Heat oven to 350°F. Spray 3-quart casserole with cooking spray
- 2 eggs
- 1 cup milk
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 loaf French bread, at least a day old, cut into 1-inch squares (6 to 7 cups)
- 2 cups Cascadian Farm® frozen organic raspberries (thawed) (from 10-oz bag)
- 1/2 cup white vanilla baking chips
Steamin' Taters 'n' Beans
By carvalhohm
In a large pot, combine salt pork, green beans, and pepper with enough water to cover
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
Italian Meatloaf
By carvalhohm
Preheat the oven to 350 degrees
- 2 pounds Ground Beef
- 6 slices Crusty Italian Bread
- 1 cup Whole Milk
- 1 cup Grated Parmesan
- 4 whole Large Eggs
- 1/3 cup Minced Parsley
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 12 slices Thin Pancetta (about 4 To 6 Ounces)
- 2 cans Diced Tomatoes (drained)
- 1/4 cup Brown Sugar
- 1 teaspoon Dry Mustard
- 1 pinch Cayenne Pepper
- 5 dashes Worcestershire Sauce
Apple Pastry Squares
By carvalhohm
For filling, combine sugar, cornstarch and water in saucepan
- FILLING:
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup water
- 5 cups thinly sliced peeled apples
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- PASTRY:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold shortening
- 2 egg yolks, beaten
- 1/4 cup cold water
- 1 tablespoon lemon juice
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Loaded Potato Dogs
By carvalhohm
1 Heat oven to 375°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat
- 1/2 cup water
- 2 tablespoons butter
- 1/2 cup milk
- 1 pouch mashed potatoes (from 10-oz box)
- 1 pouch Cheese Sauce (from potatoes box)
- 5 round wooden sticks with one pointed end
- 5 beef hot dogs
- 1/2 cup crushed corn chips