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Recipes

Macadamia-Coconut Cookie

Macadamia-Coconut Cookie

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Recipe courtesy Sandra Lee

  • One 17.5-ounce package sugar cookie mix
  • 1 egg
  • 1 stick butter, melted
  • 3/4 cup flaked sweetened coconut
  • 1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
  • 1/2 cups white chocolate chips, for drizzle
0/5 (0 Votes)

RUBY CHICKEN

RUBY CHICKEN

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Night before: Chop onions, thaw orange juice and chicken, measure spices

  • 2 lb Chicken; pieces
  • 1 md Onions; chopped
  • 2 tb Oil
  • 2 ts Salt
  • 1 ts Pumpkin pie spice
  • 1 can Orange juice, concentrated
  • 2 ts Orange peel, grated
  • 1 lb Cranberries
  • 1 c Sugar
0/5 (0 Votes)

Golden Pecan Raisin Bars

Golden Pecan Raisin Bars

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Preheat oven to 350 degrees

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1 cup chopped pecans
  • 1 cup golden raisins
  • 1/2 cup flaked coconut
0/5 (0 Votes)

Light Strawberry Pie

Light Strawberry Pie

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Drain pineapple, reserving juice in 2-cup measuring cup

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 3 cups sliced fresh strawberries
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1/2 cup reduced-fat whipped topping
0/5 (0 Votes)

Pumpkin Butterscotch Cream Tart

Pumpkin Butterscotch Cream Tart

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Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Fil...

  • Crust:
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • Filling:
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 1 cup heavy whipping cream
  • Butterscotch Cream:
  • 1 package (3 oz) cream cheese, softened
  • 2 1/2 cups frozen (thawed) reduced-fat whipped topping
  • 1/4 cup butterscotch instant pudding and pie filling mix
  • Garnish:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon white chocolate instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • Pecan halves, if desired
0/5 (0 Votes)

Carrabba's Chicken Marsala

Carrabba's Chicken Marsala

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Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent

  • 4 chicken breast, grilled
  • 4 cups dry Marsala wine
  • 2 cups butter
  • 4 pinches salt
  • 4 pinches black pepper
  • 2 cups mushrooms, sauteed
0/5 (0 Votes)

Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

By

Preheat oven to 200°F Fill a wide thick-bottomed pan with about 1 1/2" of oil

  • 4 lbs. Chicken Wings, tips removed, rinsed, and patted dry
  • 1 c unsalted Butter
  • 2/3 c Sriracha (hot sauce)
  • 1/2 c orange blossom Honey
  • 2 t Sea Salt
  • juice of 1 Lime
  • chopped fresh cilantro for garnish
  • sesame seeds for garnish
  • flour for dredging chicken wings (@1/2 c)
  • oil for deep frying, preferably grape seed or peanut oil
4.4/5 (20 Votes)

Honey Orange Chicken

Honey Orange Chicken

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1) Mix the orange and lemon peels with the garlic

  • 2 tbsp fresh orange peel
  • 1/2 cup honey
  • 1 tsp fresh lemon peel
  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 1 tsp dry mustard
  • 1 cup fresh orange juice
  • 1/2 cup unsalted butter, melted
  • 1/3 cup fresh lemon juice
  • 2 broiler/fryer chickens (3 to 31/2 Ibs each), cut up
0/5 (0 Votes)

Brown Butter Pear Sugar Cookie Bars

Brown Butter Pear Sugar Cookie Bars

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1 Heat oven to 350°. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • Cookie Crust:
  • 1 pouch sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • Topping:
  • 3/4 cup unsalted butter
  • 2 Anjou pears, peeled, thinly sliced
  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
5/5 (1 Votes)

Pretzel Salad

Pretzel Salad

By

*First Layer:* Mix all together and press into 9 x 13 pan

  • First Layer:
  • 1 small bag pretzels or enough to cover bottom of 9x 13 pan when crushed.
  • 1/4 Pound butter, melted
  • 3 T. sugar
  • Second Layer:
  • 1 (8 ounce) package softened cream cheese
  • 1 Cup Sugar
  • 1 (8 oz.) tub whipped topping
  • Third Layer:
  • 1 large Can drained crushed pineapple
  • th Layer:
  • 1 large package raspberry jello
  • 2 C. boiling water
  • 1 1/4 C Cold water
0/5 (0 Votes)