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Recipes
Chocolate Citrus Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.5-ounce) box chocolate cake mix, batter prepared according to package directions
- 1 (16-ounce) container white frosting, divided
- 1 teaspoon orange extract
- 4 drops red food color
- 4 drops yellow food color
Artichoke-Parmesan Crostini
By carvalhohm
Preheat oven to 450 degrees
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
- 1 (4.5-ounce) can chopped green chilies, drained
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 44 baguette slices, lightly toasted
Chicken Tortilla Soup
By carvalhohm
In a large pot of boiling salted water, cook pasta according to package instructions; drain well
- 1/2 cup elbows pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken stock
- 1 (28-ounce) can crushed tomatoes
- 1 (4-ounce) can green chiles
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2 cups shredded chicken breast
- 1 cup roasted corn kernels
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- 1 avocado, halved, seeded, peeled and diced, for serving
- Tortilla strips, for serving
Grilled Baby Back Ribs with Spicy Barbecue Sauce
By carvalhohm
Doublecheck your email address and try again
- 2 2 2-quart to to 15 saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- 3 3 3 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Sautéed Chicken with Spinach and Tomatoes
By carvalhohm
Heat oil in large skillet on medium-high heat
- 2 tablespoons oil
- 1 1/2 pounds chicken tenders Substitutions
- 1 medium onion, chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon Basil Leaves
- 1/2 teaspoon Black Pepper, Ground
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Oregano Leaves
- 1/2 teaspoon salt
- 1 package (6 ounces) baby spinach leaves
Chicken and Broccoli Hotdish
By carvalhohm
Preheat oven to 375 degrees F
- 1 (10.75-ounce) can Cheddar cheese soup
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Turkey Joes
By carvalhohm
In a large skillet, heat oil; add turkey and brown
- 2 tablespoons vegetable oil
- 1 pound ground turkey
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 (8-ounce) can tomato sauce
- 1/4 cup Worcestershire sauce
- 3/4 cup water
- 1 teaspoon salt
- black pepper to taste
- dash hot pepper sauce (optional)
Cider-Glazed Boneless Pork Loin Chops
By carvalhohm
1. Combine all glaze ingredients in medium bowl; mix thoroughly and set aside
- Glaze:
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- Chops:
- 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
- NOTE: I used 2" thick chops and increased the cooking time by about 10 additional minutes
- 1 tablespoon vegetable oil
BUBBLY PUNCH
By carvalhohm
In a large pitcher, combine the pineapple juice, water, lemon juice, sugar, and gelatin mix, stirring until the sug...
- 2 (6-ounce) cans pineapple juice, chilled
- 1 cup cold water
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1 (4-serving size) package lime-flavored gelatin
- 1 liter ginger ale, chilled
- Ice cubes
Spicy Lettuce Wraps
By carvalhohm
1 Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (o...
- 1 cup bran cereal
- 2 tablespoons soy sauce plus water to make 1/2 cup
- 1 package (20 oz) lean (at least 93%) ground turkey
- 1 1/2 cups julienne carrots (1 1/2x1/4x1/4 inch)
- 1 large onion, chopped (1 cup)
- 1/3 cup Thai peanut sauce
- 2 tablespoons lime juice
- 2 to 4 tablespoons chopped fresh cilantro
- 15 leaves Bibb or iceberg lettuce