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Recipes
Baked Teriyaki Chicken
By carvalhohm
1.In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger ...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Stuffed Chicken Breasts #2
By carvalhohm
Flatten chicken breasts between wax paper
- 4 boneless, skinless chicken breasts
- 8 oz. container garlic & herb cream cheese spread
- 8 slices bacon
INSTANT POT POT ROAST AND POTATOES
By carvalhohm
Turn on your instant pot and set it to "saute"
- 1 3-5 pound beef chuck roast see notes for instructions from frozen
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- 1 pound baby red potatoes
- 4 large carrots, chopped into large chunks see note for using baby carrots
- 1 large yellow onion, chopped
- 4 cups beef broth
- 2 tablespoons worcestershire sauce
- 1/4 cup water
- 2 tablespoons cornstarch
Fried Chicken Thighs
By carvalhohm
Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl Pour buttermilk into a sh...
- 2 lbs. boneless, skinless chicken thighs
- 2 cups peanut oil
- 2 cups buttermilk
- 4 cups flour
- 1 tsp. paprika
- 1 tsp. poultry seasoning
- 2 tbs. salt
- 1 tsp. ground black pepper
Spicy Unstuffed Peppers Casserole
By carvalhohm
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
- 1 1/2 lb lean (at least 80%) ground beef
- 1 tablespoon olive oil
- 2 large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups)
- 3 cloves garlic, finely chopped
- 1 can (14.5 oz) organic diced tomatoes, undrained
- 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Seafood Oscar
By carvalhohm
Seafood Oscar is not just for special occasions! This recipe comes together quickly using a Hollandaise mix and fr...
- 4 (4 to 6 ounce each) frozen tilapia fish fillets
- 1 (8 ounce) bag frozen salad shrimp, slightly thawed and coarsely chopped
- 1/2 cup Italian breadcrumbs
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 3 tablespoons butter, melted
- 1 (7.5 ounce) box frozen asparagus spears
- 1 (0.9 ounce) packet Hollandaise sauce, prepared according to package directions
- Paprika for sprinkling
Classic Turkey Pot Pie
By carvalhohm
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate
- Crust:
- 1 box refrigerated pie crusts, softened as directed on box
- Filling:
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 oz) chicken broth
- 1/2 cup milk
- 2 1/2 cups shredded cooked turkey
- 2 cups frozen mixed vegetables, thawed
Slow Cooker Meatballs in Mini Bread Bowls
By carvalhohm
1 In large bowl, mix beef, egg, bread crumbs, milk and herb blend
- 1 lb lean (at least 80%) ground beef
- 1 egg
- 1/2 cup plain panko crispy bread crumbs
- 3 tablespoons milk
- 1 teaspoon Italian herb blend
- 1 jar (25 oz) marinara sauce
- 1 can (11 oz) refrigerated crusty French loaf
- Parmesan cheese, if desired
Peppermint Bark Brownies
By carvalhohm
Prepare and bake brownie mix according to package directions, using a greased 13”x9” baking pan
- 20-oz. pkg. fudge brownie mix
- 12-oz. pkg. white chocolate chips
- 2 t. margarine
- 1-1/2 c. candy canes, crushed
School Cafeteria Yeast Rolls
By carvalhohm
Soften yeast in 4 oz warm water
- 2 pkg. Active Dry Yeast
- 1 1/2 t salt
- 10 oz water
- 3 T shortening
- 1/4 c dry milk
- 1 egg
- 1/3 c sugar
- 4 C all purpose flour