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Recipes

Funnel Cakes

Funnel Cakes

By

Heat oil to about 350 . I use a regular fry pan and oil like if I was making french fries

  • 1 cup flour (sifted)
  • 1 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 cup milk
4.5/5 (2 Votes)

Chicken Easy *(GOOD)*

Chicken Easy *(GOOD)*

By

Place chicken in large pot

  • 4 pounds chicken pieces
  • 1 (10-3/4 ounce) can cream of chicken soup
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
4/5 (1 Votes)

Bread and Chicken Casserole

Bread and Chicken Casserole

By

Dice 2 slices of bread and place in bottom of casserole dish

  • 2 cups boned cooked chicken, chopped
  • 6 slices bread
  • 1/2 cup red onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons pimento
  • 2 eggs, beaten
  • 1 1/2 cups light cream
  • 3/4 teaspoon salt
  • 1 can cream of mushroom soup
  • 3/4 cup cheese, grated
0/5 (0 Votes)

Blackberry Coffee Cake

Blackberry Coffee Cake

By

1 Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour

  • 1 1/4 cups frozen (thawed and well drained) blackberries
  • 1/2 cup finely chopped pecans
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 container (8 ounces) sour cream
  • 1 1/2 cups powdered sugar
  • 3 to 4 teaspoons water
4.5/5 (30 Votes)

Lemon Crisp Cookies

Lemon Crisp Cookies

By

In large bowl, combine all the ingredients (dough will be crumbly)

  • 1 package (18-1/4 ounces) lemon cake mix
  • 1 cup crisp rice cereal
  • 1/2 cup butter, melted
  • 1 egg, lightly beaten
  • 1 teaspoon grated lemon peel
0/5 (0 Votes)

Super Spud Brownies

Super Spud Brownies

By

In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla

  • 3/4 cup mashed potatoes
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, optional
  • Confectioners' sugar
0/5 (0 Votes)

Sweet-and-Sour Pork Roast

Sweet-and-Sour Pork Roast

By

Preheat the oven to 375 degrees

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 (2-pound) boneless center-cut single pork loin
4.6/5 (7 Votes)

Local Kine Baked Beans

Local Kine Baked Beans

By

Open and drain beans. Cook Portuguese sausage, bacon, onion

  • 2 large cans Pork 'n Beans, drained
  • 1 Portuguese sausage, sliced
  • 4 strips Bacon, cut up
  • 1 pack Redondos hot dogs cut in halves
  • 1 pack Bacon cut in half
  • 1 small Onion chopped
  • 1 box Brown sugar
  • 1 block Butter
  • 1/2 C Maple syrup
  • 1 large can French fried onions
0/5 (0 Votes)

Bacon-Double Cheeseburger Skillet

Bacon-Double Cheeseburger Skillet

By

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is br...

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper® double cheeseburger macaroni
  • 1/2 cup barbecue sauce
  • 3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
  • 1 medium tomato, cut into 6 slices
  • 6 slices bacon, crisply cooked and drained
0/5 (0 Votes)

Southwest Tortellini Chowder

Southwest Tortellini Chowder

By

1 In Dutch oven or 4-quart saucepan, heat broth, salsa and orange peel to boiling

  • 3 cans (10 1/2 oz each) condensed chicken broth
  • 1 1/2 cups mild chunky-style salsa or picante
  • 1/2 teaspoon grated orange peel
  • 2 packages (9 oz each) refrigerated meat-filled or cheese-filled tortellini*
  • 2 cups frozen cut broccoli (from 1-lb bag)
  • 1 cup frozen whole kernel corn (from 1-lb bag)
  • 1/2 cup coarsely chopped red bell pepper
  • 1 can (5 oz) evaporated milk
  • Dash salt
  • 1/4 cup chopped fresh cilantro
4.6/5 (8 Votes)