Carvalhohm's profile page
Recipes
Zesty Slow-Cooker Mac & Cheese
By carvalhohm
Place macaroni and cheeses into a lightly greased slow cooker
- 16-oz. pkg. elbow macaroni, cooked
- 16-oz. pkg. pasteurized process cheese spread, cubed
- 8-oz. pkg. Pepper Jack cheese, cubed
- 2 10-3/4 oz. cans Cheddar cheese soup
- 1 c. onion, minced
- Optional: 1/2 c. salsa
Honey Herb Ribs
By carvalhohm
Season ribs with rosemary, oregano, thyme, salt, pepper & vinegar, Place on sheet pan and roast at 325 degrees for ...
- 5 lbs, spare ribs
- 1/2 cup distilled vinegar
- 1/2 tsp fresh Thyme chopped
- 1 tsp each fresh rosemary & oregano chopped
- salt and pepper to taste
- 1/2 cup honey
- 1-cup catsup
Baked Steak with Gravy
By carvalhohm
Mix flour, salt and pepper in a shallow bowl
- 1 c. all-purpose flour
- 1/8 t. salt
- 1/8 t. pepper
- 6 to 8 beef cube steaks
- 1 t. butter
- 2 10-3/4 oz. cans golden mushroom soup
- 2-1/2 c. water
- 1 (4-oz.) can sliced mushrooms, drained
Amish Cream Pie
By carvalhohm
In a large bowl, blend flour into melted butter
- 1/3 c. all-purpose flour
- 1/2 c. butter, melted
- 1 c. brown sugar, packed
- 1 pt. whipping cream
- 9-inch pie crust or graham
- cracker crust
- Garnish: whipped cream
- In a large bowl, blend flour into melted butter. Add brown sugar;
- mix thoroughly. Add cream and stir until well blended. Pour into
- crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly
- but not liquid. Cool completely before cutting. Serve with whipped
- cream. Serves 6 to 8.
Jazzy Jambalaya
By carvalhohm
In a large skillet, cook bacon over medium heat 7 to 8 minutes, or until crisp and brown, turning halfway through c...
- 1/2 pound bacon
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup uncooked long-grain rice
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1 pound kielbasa sausage, cut into 1/2-inch slices
- 1 3/4 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 1/8 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined, with tails left on
Yummy Puerto Rican "Eggnog" (Coquito)
By carvalhohm
1 Blend all ingredients in blender on high for 5 minutes
- 2 cans coconut cream
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1-2 cups rum (I used 2 cups of white rum and boy is it potent)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
Hawaiian BBQ Chicken Sandwich
By carvalhohm
Combine barbeque sauce and pineapple juice in a large saucepan and bring to a simmer
- 1 lb cooked, shredded chicken
- 1/2 cup barbeque sauce
- 1/4 cup pineapple juice
- 4 1/2 ″-thick slices of pineapple
- 4 King’s Hawaiian hamburger buns
- coleslaw, optional (recipe below)
Pull Apart Polish Babka
By carvalhohm
Preheat oven to 350 degrees
- 2 (17-1/2 ounce each) cans refrigerated buttermilk biscuits (8 biscuits per can)
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Easy Cheesy Cottage Pie
By carvalhohm
Preheat oven to 400 degrees F
- 4 tablespoons butter
- 1 cup diced onion
- 1 1/2 pounds lean ground beef
- Salt and black pepper to taste
- 1 cup (8 ounces) canned or bottled brown gravy
- 2 cups mashed potatoes
- 1 cup shredded Cheddar cheese
Peach Blueberry Pie
By carvalhohm
In a large bowl, combine sugar, flour, cinnamon and allspice
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 3 cups sliced peeled fresh peaches
- 1 cup fresh or frozen unsweetened blueberries
- 1 tablespoon butter
- Pastry for double-crust pie (9 inches)
- Milk
- Cinnamon-sugar