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Old Fashioned Southern Chocolate Cake

Old Fashioned Southern Chocolate Cake

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Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 1/4 cup (1/2 stick) butter, softened
  • 4 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • Old-Fashioned Southern Chocolate Frosting (see Note)
4.5/5 (62 Votes)

5 Gourmet Salad Dressings

5 Gourmet Salad Dressings

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BASIC VINAIGRETTE: Place all the ingredients in a jar, cover tightly, and shake very well

  • BASIC VINAIGRETTE:
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black ground pepper.
4.5/5 (15 Votes)

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom of 8 or 9-inch square pan

  • 12 OREO Cookies, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 3 squares white chocolate, divided
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
0/5 (0 Votes)

Mushroom Barley Soup

Mushroom Barley Soup

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1. Add butter or margarine to large saucepan and let it melt

  • 2 Tbsp butter or margarine (I used dairy free)($.20)
  • 1 small onion, chopped ($.20)
  • 2 carrot stalks, peeled and diced ($.20)
  • 2 garlic cloves, crushed ($.10)
  • 8 About 8 oz. of mushrooms, chopped and sliced ($.99)
  • 2 cups water
  • 4 cups homemade chicken broth (free)(Substitute with vegetable broth for a vegetarian version!)
  • 1 cup pearled barley ($.50)
  • 2 tsp dried dill ($.25)
  • 2 tsp fresh parsley ($.25)(wishing I’d made this earlier in the year with parsley from the garden!)
  • Salt and pepper to taste
  • Sister Schubert’s Dinner Rolls ($1) Used coupon when on sale!
  • Butter and Jam ($.25)
  • Throw in some leftover chicken or turkey into this soup!
0/5 (0 Votes)

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

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In a Dutch oven, bring the first nine ingredients to a boil

  • 6 medium potatoes, peeled and cubed
  • 1 small carrot, grated
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 cups water
  • 2 tablespoons plus 2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 5 cups 2% milk, divided
  • 6 tablespoons all-purpose flour
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Crumbled cooked bacon
4.3/5 (4 Votes)

Steak Kabobs with Mushroom Sauce

Steak Kabobs with Mushroom Sauce

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1 Heat gas or charcoal grill

  • 1 lb boneless beef sirloin steak, cut into 1-inch pieces
  • 16 medium baby portabella or regular white mushrooms
  • 1 medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1 1/2 teaspoons Montreal steak seasoning
  • Chopped fresh parsley or other herbs
4.3/5 (6 Votes)

Sour Cream Muffins

Sour Cream Muffins

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Preheat oven to 400 degrees F

  • 1 cup sour cream
  • 1 egg
  • 2 tablespoons sugar
  • 1 tablespoon butter, melted
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
0/5 (0 Votes)

Manhattan Clam Chowder

Manhattan Clam Chowder

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Clams are the traditional seafood choice for this tomato-based vegetable soup

  • 1 pint shucked clams or two 6-1/2-ounce cans minced clams
  • 1 cup chopped celery (2 stalks)
  • 1/3 cup chopped onion (1 small)
  • 1/4 cup chopped carrot (1 small)
  • 2 tablespoons olive oil or cooking oil
  • 1 8-ounce bottle clam juice or 1 cup chicken broth
  • 2 cups cubed red potato
  • 1 teaspoon dried thyme, crushed
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1 14 1/2-ounce can diced tomatoes, undrained
  • 2 tablespoons purchased cooked bacon pieces or cooked crumbled bacon*
0/5 (0 Votes)

Chicken Noodle Soup #5

Chicken Noodle Soup #5

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In 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf

  • 4-1/2 cups chicken broth
  • 1 cup chopped onion (1 large)
  • 1 cup sliced carrot (2 medium)
  • 1 cup sliced celery (2 stalks)
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 1-1/2 cups dried medium egg noodles
  • 2 cups chopped cooked chicken or turkey
0/5 (0 Votes)

Spinach Mushroom Lasagna

Spinach Mushroom Lasagna

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Preheat the oven to 305 degrees F

  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 1 package (8 ounces) shredded mozzarella cheese, divided
  • 1 jar (28 ounces) spaghetti sauce
  • 1/2 pound (1/2 of a 16-ounce box) uncooked lasagna noodles
  • 1 box (10 ounces) frozen chopped spinach, thawed and drained
  • 2 cups sliced fresh mushrooms
  • 1 cup water, divided
4.5/5 (32 Votes)