Fried Chicken Thighs

By carvalhohm

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 2 cups peanut oil
• 2 cups buttermilk
• 4 cups flour
• 1 tsp. paprika
• 1 tsp. poultry seasoning
• 2 tbs. salt
• 1 tsp. ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from daydreamkitchen.com

Preparation

Step 1

Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl

Pour buttermilk into a shallow bowl

Pour ½ inch of peanut oil into skillet on medium-high heat

Dip chicken pieces in dry mix, then buttermilk, then again in dry mix

Working in batches of 3-4 pieces of chicken at a time, place chicken in oil and cook until golden brown, about 4-5 minutes. Flip and cook on other side, about another 4-5 minutes.

If oil runs low, add more, wait until it gets hot before starting next round of frying

Drain on paper towels

Instructions