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Recipes
Black & White Cheesecake Bars
By carvalhohm
Preheat oven to 350 degrees F
- 1 (15.5-ounce) package cream-filled chocolate sandwich cookies, divided
- 5 tablespoon butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
Better Than Sex Chocolate Cake
By carvalhohm
Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2 inch cake pan
- 1 package reduced sugar chocolate cake mix, or organic chocolate cake mix
- 3/4 cup pecans, toasted and chopped
- 12 ounces semisweet dark chocolate chips or carob chips
- 1 (4-ounce) package sugar-free instant chocolate pudding mix
- 1 cup fat free sour cream
- 4 large eggs, or 8 egg whites
- 1/2 cup light oil
- 1/4 cup water, or part coffee
- 1 teaspoon vanilla
- Dark Chocolate Glaze (recipe follows)
Pineapple Pork Chops
By carvalhohm
Add pork to gallon-size zip-top bag; add Mojo Piña and seal bag
- 4 boneless pork chops, cut 3/4” thick (about 1 1/2 lbs.)
- 1 bottle (24 oz.) GOYA® Mojo Piña
- 1 red onion, cut into 1/4” rings
- 1 can (20 oz.) Sliced Pineapple in Heavy Syrup, drained
- Vegetable oil, for brushing
Black Bean Quesadillas
By carvalhohm
1 Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid
- 1 cup GOYA® Pico de Gallo Salsa
- 1 can (15.5 oz.) Black Beans, drained and rinsed
- ½ cup shredded Monterey jack cheese
- 2 tbsp. finely chopped fresh cilantro
- 4 (10”) Flour Tortillas Burritos
- 1 tsp. Extra Virgin Olive Oil
- GOYA® Salsita (optional)
Fried Green Tomatoes
By carvalhohm
In a large bowl, combine egg, water, salt, and pepper; mix well
- 1 egg
- 1/4 cup water
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip)
- 1 cup all-purpose flour
- 1 cup self-rising white cornmeal mix
- 1 1/2 cups vegetable oil
APPLE PIE TAQUITOS
By carvalhohm
Preheat oven to 350 F degrees
- 1 can (20 oz) apple pie filling
- 12 medium soft tortillas
- 1/4 cup butter
- 1/2 cu sugar
- 1 tsp. cinnamon
Homemade Vegetable Soup
By carvalhohm
Brown the beef, and pour off grease
- 3 lb. stew beef
- 6 med. size potatoes
- 3 carrots
- 1 onion
- 3 stalks celery
- 1 can corn
- 1 can green beans
- 2 cans tomatoes (lg. size can)
- 1 bell pepper
- Salt and pepper
- 1 bay leaf
Blondies Cookies
By carvalhohm
In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, salt)
- 1 c brown sugar, packed tightly
- 1/4 c butter, melted, cooled
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 c + 3 Tbsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Spring Minestrone Pasta with Crispy Bacon
By carvalhohm
In large skillet, cook the bacon over medium-high heat until crisp, about 4 minutes; reserve 2 tablespoons fat and ...
- 6 slices thick-cut bacon, coarsely chopped (about 6 ounces)
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 pound short pasta, such as ditalini (1 1/2 cups)
- 1 15 ounce can cannellini beans, rinsed
- 2 zucchini, cut into matchsticks
- 1 cup frozen peas, thawed
- Pepper
- 1/2 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped basil, parsley and mint
- 2 teaspoons grated lemon peel
Meatball Quesadillas
By carvalhohm
Spread bean dip over 6 tortillas
- 1/2 (16-ounce) jar spicy black bean dip
- 12 (8-inch) flour tortillas
- 30 to 32 frozen cooked meatballs, thawed and crumbled (see Note)
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers
- 1 small green bell pepper, diced