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Recipes
Honey Barbeque Baked Chicken
By carvalhohm
Put chicken thighs in zip lock gallon bag, drizzle a little olive oil and sprinkle with Montreal chicken seasoning
- Chicken thighs
- Olive oil
- Montreal chicken seasoning
- Sweet Baby Rays Honey BBQ sauce
Homemade Hamburger Helper
By carvalhohm
Heat olive oil in a large stockpot or Dutch oven over medium high heat
- 1 tablespoon olive oil
- 1 pound ground beef
- Kosher salt and freshly ground black pepper, to taste
- 1 pound cremini mushrooms, thinly sliced
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 3 cups beef broth
- 8 ounces wide egg noodles
- 1/4 cup sour cream*
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves
Perfect Baked Salmon
By carvalhohm
Let your salmon sit out for 15 minutes before baking
- This recipe is simple and quick. You only need two ingredients along with fresh salmon. Whether you intend to eat the skin or not, it is best to cook with it on.
Ladyfinger Lemon Dessert
By carvalhohm
Pour milk into small metal bowl; place mixer beaters in bowl
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) ladyfingers, split
- 1 package (3 ounces) lemon gelatin
- 1 cup boiling orange juice
- 1/2 cup sugar
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 cup reduced-fat whipped topping
Easy PC Chicken Roast
By carvalhohm
Add oil to hot cooker. Add pepper, salt and chicken, turn to brown
- 2 tablespoons cooking oil
- Pepper and salt
- 1 whole chicken
- 1 1/2 cups chicken broth
- 1 tablespoon fresh chopped herbs (rosemary, sage, thyme)
Patriotic Cocoa Cupcakes
By carvalhohm
1 Heat oven to 350°F. Grease and flour muffin cups (2-1/2 inches in diameter) or line with paper bake cups
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk or sour milk*
- 1 cup boiling water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- VANILLA FROSTING (recipe follows)
- Cake stars OR blue and red decorating icing (in tube)
Upside Down Strawberry Cheesecake #2
By carvalhohm
1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup granulated sugar
- 1/3 cup Original Bisquick® mix
- 2 packages (8 oz each) cream cheese, cut into 1/2-inch cubes, softened
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 3 tablespoons seedless strawberry jam
- 2 cinnamon graham cracker squares, crushed (about 3 tablespoons)
Glazed Stuffed Pork Chops
By carvalhohm
*_Stuffing:_* Saute butter and onions until translucent
- 4 pounds boneless pork chops, thick and center cut
- 2 tablespoons butter
- 5 Maui onions, julienned
- 3 green apples, peeled and diced
- 2 green apples,peeled and sliced
- 1 pound button mushrooms, diced
- 1/2 pound crimini mushrooms, diced
- 2 potatoes, peeled, diced and blanched
- 2 tablespoon basil, chopped
- 3 tablespoons chives
- 2 cups cream
- 1/4 cup brandy
- 1 teaspoon cracked rainbow peppercorns
- 1 teaspoon salt
- 1 tablespoon garlic, chopped
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 4 tablespoons Dijon mustard, whole grain
- 4 thyme leaves
Fabulous Cakes Cream Cheese Frosting
By carvalhohm
In bowl beat together cream cheese and butter until creamy
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Stack 'Em Up Pancakes
By carvalhohm
In large bowl, combine biscuit baking mix, club soda, eggs, and sugar; mix well
- 2 cups biscuit baking mix
- 1 cup club soda
- 2 eggs
- 1 teaspoon sugar
- 2 tablespoons vegetable shortening plus more as needed