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Recipes

Mojito Cake

Mojito Cake

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1 Heat oven to 350° (325°F for dark or nonstick pan)

  • Cake:
  • 1 box white cake mix
  • 1 cup unflavored carbonated water
  • 1/3 cup vegetable oil
  • 1/4 cup rum or 1 teaspoon rum extract plus 1/4 cup water
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons grated lime peel
  • 3 egg whites
  • Glaze:
  • 1/2 cup butter or margarine
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup rum or 2 teaspoons rum extract plus 1/2 cup water
  • Garnish:
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 15 fresh mint leaves, if desired
  • Shredded lime peel, if desired
0/5 (0 Votes)

New York Deli Style Cheesecake

New York Deli Style Cheesecake

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Preheat oven to 450 degree

  • 1 cup plus 2 tablespoons all-purpose flour, divided
  • 1 1/2 cups sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 2 egg yolks
  • Grated peel of 1 lemon, divided
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 3 whole eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
0/5 (0 Votes)

Garlic Roast Beef Sandwiches

Garlic Roast Beef Sandwiches

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Bake garlic bread according to package directions

  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese
4.6/5 (29 Votes)

Southwestern BBQ Chicken Ranch Salad

Southwestern BBQ Chicken Ranch Salad

By

Start with a bowl of fresh washed and ripped lettuce, it doesn't really matter what kind: iceberg, romaine, green l...

  • 3-4 Cups Lettuce
  • 15oz Can Black Beans - Drained & Rinsed
  • 15oz Can No Salt Added Corn - Drained & Rinsed
  • Large Red Pepper - Diced
  • Ripe Avocado - Sliced
  • Piece of Grilled Chicken Breast - Diced
  • 2 Tbsp BBQ Sauce
  • 2 Tbsp Ranch Salad Dressing
  • 1/4 Cup French's French Fried Onions
4.6/5 (16 Votes)

TACO CRESCENT BAKE

TACO CRESCENT BAKE

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Into a 9x13 pan, press crescent roll dough into bottom

  • 1 tube reduced fat crescent rolls
  • 2 c. crushed nacho or corn chips, divided
  • 1 lb. ground beef, cooked with the diced onion
  • 1 med. onion diced
  • 1 8 oz. can tomato sauce
  • 1 envelope of taco seasoning or season with salt, pepper, chili powder, and cumin
  • 1 c. no or low fat sour cream
  • 1 c. no or low fat cheddar cheese
4.7/5 (12 Votes)

LAFAYETTE CHILI (Circa Detroit - 1950's)

LAFAYETTE CHILI (Circa Detroit - 1950's)

By

Brown the beef in the oil, crumbling with fork till pink color disappears

  • 2 lbs ground beef
  • 1 (6-oz) can tomato paste
  • 4 TB oil
  • 2 TB chili powder
  • 2 envelopes onion soup mix
  • 1 TB cumin powder
  • 2 cups hot black coffee or Sanka
  • 1/2 tsp garlic powder
  • 1 tsp vinegar
5/5 (2 Votes)

Chicken 'n Bacon Ranch Pizza

Chicken 'n Bacon Ranch Pizza

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Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet

  • 1 can (11 oz) refrigerated thin pizza crust
  • 1/2 cup ranch dressing
  • 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
  • 4 slices crisply cooked bacon, coarsely chopped
  • 1/4 cup chopped onion
  • 1 large plum (Roma) tomato, seeded, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
4.4/5 (25 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

By

Preheat oven to 350. Place a roaster or other container large enough to hold the cheesecake in the oven while pre-...

  • New York-Style Cheesecake:
  • 4 pkgs (8oz each) cream cheese, at room temperature
  • 1 1/2 C sugar
  • 4 eggs, at room temperature
  • 3/4 C milk
  • 1 C sour cream, at room temperature
  • 1 T vanilla
  • 1/4 C flour
4.6/5 (25 Votes)

Decadent Peanut Butter Pudding Pie

Decadent Peanut Butter Pudding Pie

By

In a large bowl, using a wire whisk, combine pudding and milk until thickened

  • 1 (4-serving) package sugar-free instant vanilla pudding mix
  • 1 1/2 cups fat-free (skim) milk
  • 1/3 cup reduced-fat chunky peanut butter
  • 1 1/2 cups frozen fat-free whipped topping, thawed and divided
  • 1 (1.5-ounce) package peanut butter cups, chopped
  • 1 (9-inch) reduced-fat graham cracker pie crust
5/5 (1 Votes)

White Russian Pie

White Russian Pie

By

In medium saucepan, combine marshmallows and milk; cook over low heat until marshmallows melt, stirring constantly

  • 24 large marshmallows
  • 1/2 cup milk
  • 21 cream-filled chocolate sandwich cookies, finely crushed
  • 3 tablespoons butter, melted
  • 1/3 cup coffee liqueur or strong black coffee, chilled
  • 2 cups whipped cream or whipped topping
  • Chocolate curls (optional)
0/5 (0 Votes)