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Recipes
Macadamia Lemon Bars
By carvalhohm
In large bowl, combine flour, confectioners' sugar and butter until crumbly; stir in nuts
- FILLING:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup butter, melted
- 1/4 cup chopped macadamia nuts
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 tablespoons chopped macadamia nuts
- Confectioners' sugar
Cranberry Cookie Kisses
By carvalhohm
Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper
- 3 large egg white(s), at room temperature
- 1/4 tsp cream of tartar
- 3/4 cup(s) sugar
- 1/4 cup(s) canned cranberry sauce, whole berry
- 1/3 cup(s) dried cranberries, about 80 cranberries
Lemon Creme Bars
By carvalhohm
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar
- 1/2 cup cold butter see savings
- 1 pouch oatmeal cookie mix (1 pound 1.5 ounces) see savings
- 1 egg see savings
- 1 can sweetened condensed milk (not evaporated, 14 ounces) see savings
- 2 teaspoons grated lemon peel see savings
- 1/4 cup lemon juice see savings
Arroz con Gandules - Rice & Pigeon Peas
By carvalhohm
- 1 tbsp. Extra Virgin Olive Oil
- 1/4 lb. country ham, cubed
- 1/2 green bell pepper, chopped (about 1/2 cup)
- 1/2 yellow onion, chopped (about 1/2 cup)
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tbsp. Minced Garlic
- 2 tsp. finely chopped fresh cilantro
- 1 tsp. Oregano
- 1 1/2 cups Medium Grain Rice
- 1 can (15 oz.) GOYA® Green Pigeon Peas
- 4 oz. Tomato Sauce
- 1/4 cup Manzanillas Olives Stuffed with Minced Pimientos, sliced
Peanut Butter Chips and Jelly Bars
By carvalhohm
1 Heat oven to 375°F. Grease 9-inch square baking pan
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 cup (1 stick)cold butter or margarine
- 1 egg, beaten
- 3/4 cup grape jelly
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
Italian Sausage Stuffed Zucchini
By carvalhohm
Preheat oven to 375° F. Spray 13x9-inch baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 2 medium zucchini, each cut in half lengthwise
- 6 ounces Italian turkey sausage
- 1/2 cup chopped onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
- 1 cup panko bread crumbs
- 1/4 cup Egg Beaters® Original
- 2 tablespoons Grated Parmesan Cheese
Macaroni and Cheese 2
By carvalhohm
Preheat the oven to 350 degrees F
- 10 cups water
- Kosher salt
- 3 cups elbow macaroni (preferably De Cecco brand, if available)
- 1 quart heavy cream
- 2 cloves garlic, peeled and lightly crushed with the back of a knife
- 2 tablespoons Dijon mustard
- 3 to 3 1/2 cups grated Gruyere
- Freshly ground white pepper
- 1/2 cup finely grated Parmesan
- 1/2 cup grated sharp Cheddar
- Worcestershire sauce, to taste
- Hot sauce, to taste
- 1/3 to 1/2 cup toasted bread crumbs
Chocolate-Cherry Crisp
By carvalhohm
1 Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling
- 1 can (21 oz) cherry pie filling
- 1/2 cup Original Bisquick® mix
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/4 cup firm butter or margarine
- 1/2 cup semisweet chocolate chips
Grandma’s Gingerbread Men
By carvalhohm
In a large bowl, beat shortening until creamy
- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg, beaten
- 1/2 c. light molasses
- 2 c. all-purpose flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1-1/2 t. cinnamon
- 1 t. ground ginger
- 1/2 t. ground cloves
- Optional: frosting, raisins
Snickerdoodles #7
By carvalhohm
Position rack in the center of the oven and preheat oven to 350°
- 2 2/3 cups of all purposed flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoon Cream of Tartar
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 tablespoons ground cinnamon