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Recipes
Red Velvet Rich and Creamy Cookies
By carvalhohm
Heat oven to 375°. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough ...
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 3/4 to 1 cup Rich & Creamy cream cheese frosting
- 1/4 cup chopped nuts
Spaghetti de Pollo A Lo Grandma
By carvalhohm
Place chicken breast in deep pot, fill with water and add cilantro
- 3 pieces lean boneless chicken breast (shredded)
- 1/4 bunch cilantro
- 1 lb. spaghetti (your choice)*
- 3 tbsp. sofrito
- 2 envelopes sazon seasoning
- 3 tbsp. Manzanilla olives
- 2 tbsp. capers
- 2-3 pimiento morrones(chopped)
- 2 8 oz. cans tomato sauce
- 1 can cream of chicken soup + 1/2 cup of water
- 2 tbsp. olive oil
- Water
Mounds Bars
By carvalhohm
Mix the butter, crumbs, and powdered sugar and pat in a 9x13 pan
- 1/2 cup melted butter
- 2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 2 cups flaked coconut
- 1 can sweetened condensed milk
- 4 small Hershey bars
- 1 small package chocolate chips
Baked Chocolate Doughnuts with Maple Glaze
By carvalhohm
Heat oven to 425°. Spray mini doughnut pan with cooking spray
- 2 cups Original Bisquick® mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 tablespoon real maple or maple-flavored syrup
- 2 tablespoons maple flakes, if desired
Holiday Candy Cane Pie
By carvalhohm
The best baking season EVER is quickly approaching…the holidays! This Holiday Candy Cane Pie is perfect! It’s a
- 1 graham cracker pie crust (I used chocolate Oreo crust)
- 2 cups cold milk
- 2 (4-ounce) boxes instant pudding (I used 1 chocolate and 1 vanilla)
- 1 (8-ounce) tub Cool Whip whipped topping, thawed
- Crushed candy canes, mini candy canes, peppermint balls
Sweetie Pies Mac and Cheese
By carvalhohm
Heat oven to 350 degrees. Cook pasta according to directions
- 1 1/2 lb elbow pasta
- 1 cup whole milk
- 2 heaping spoons sour cream
- 3 eggs
- 1 stick of butter cut into pieces
- 1/2 pound Colby cheese shredded
- 1/2 pound Monterrey jack cheese shredded
- 1 pound Velveeta Cheese cut into chunks
- 1/2 Cheddar cheese shredded
- salt to taste
- 1 tablespoon of white pepper
- 1 tablespoon sugar
- 1 cup shredded american or mild cheddar cheese
Chantilly Cake
By carvalhohm
Chantilly Frosting/Icing: In a small pot, add butter, margarine, evaporated milk, egg, egg yolk and vanilla extrac...
- Chantilly Cake Frosting/Icing:
- 3 sticks unsalted butter
- 1 stick margarine
- 1 cup evaporated milk
- 1 whole egg
- 1 egg yolk
- 1/2 tablespoon vanilla extract
- 1 1/4 cups sugar
- 1 tablespoon cornstarch
- Super Moist Chocolate Cake:
- 1 box super moist chocolate cake mix
- 1 1/4 cups water
- 1/2 cup oil
- 3 eggs
- 1/4 cup macadamia nuts, optional
Grilled Jerk Chicken
By carvalhohm
Spray cold grill rack with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees)
- 1 tablespoon lime juice
- 1 1/2 teaspoons vegetable oil
- 4 boneless, skinless chicken breast halves
- 1 tablespoon jerk seasoning
Best Ever Scrambled eggs
By carvalhohm
Whisk together all ingredients except butter
- 3 eggs
- 1 tablespoons heavy cream
- 3/4 teaspoons unsalted butter
- Pinch of salt
Ice-Cream Cake
By carvalhohm
1.Line 8 1/2x 4 1/2x 2 5/8-inch loaf pan with plastic wrap, with plastic overhanging edges
- 1 box (1 pound) individually wrapped chocolate creme-filled cakes (8 per package) such as Suzy Q's
- 2 cups (1 pint) mint chocolate chip ice cream OR: your favorite flavor
- 1/2 teaspoon mint extract, if using mint ice cream
- 2 cups frozen nondairy whipped topping, thawed