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Recipes
Makeover Frosty Lemon Squares
By carvalhohm
In small bowl, cream butter and confectioners' sugar until light and fluffy
- CREAM CHEESE LAYER:
- 1/4 cup butter, softened
- 2 tablespoons confectioners' sugar
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup ground pecans
- 1 package (8 ounces) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 3/4 cup confectioners' sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- LEMON LAYER:
- 1-1/4 cups sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1-1/4 cups water
- 3/4 cup lemon juice
- 2 tablespoons butter
- 1 tablespoon grated lemon peel
- 3 to 4 drops yellow food coloring, optional
- TOPPING:
- 1 tablespoon grated lemon peel
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Healthified Garlic Shrimp Pasta
By carvalhohm
In 5-quart saucepan or Dutch oven, cook pasta as directed on package
- 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
- 4 cups fresh baby spinach leaves
- 1 1/2 cups halved cherry tomatoes
- 3 teaspoons olive oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
- 3 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine or chicken broth (from 32-oz carton)
- 1/4 cup chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons chopped fresh parsley
- 2 tablespoons butter
Mexican Buffalo Chicken Dip
By carvalhohm
Don't settle the for basic buffalo chicken dip
- 1 (16-ounce) can refried beans, any variety
- 2 tablespoons taco seasoning mix (from 1-ounce package)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Pumpkin Biscuits II
By carvalhohm
Preheat oven to 400 degrees
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp pumpkin spice
- 5 tbs cold butter, cut into pieces
- 3/4 cup pumpkin puree
- 1 tbs honey
- 1/3 cup fat-free buttermilk
Chocolate Raspberry Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.25-ounce) package Swiss chocolate cake mix without pudding
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 1/4 cup seedless raspberry jam
- 1/2 cup whipping cream
- 1 cup (6 ounces) semisweet chocolate chips
Cheesy Flounder Fillets
By carvalhohm
1. Heat oven to 400 degree
- 1/3 cup light mayonnaise
- 1/3 cup shredded cheddar cheese
- 4 flounder fillets, about 6 ounces each
Creamy Eggnog Squares
By carvalhohm
Preheat oven to 350°F. Combine cake mix, melted butter and pecans in large bowl
- Crust:
- 1 package Signature Swiss Chocolate Cake Mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup chopped pecans
- Filling:
- 1 (8 oz.) package cream cheese
- 1 cup granulated sugar
- Topping:
- 1 (12 oz.) container frozen non-dairy whipped topping
- 2 (3.4 oz) package french vanilla instant pudding and pie filling
- 3 cups cold milk
- 1/4 tsp rum extract
- 1/4 tsp. ground nutmeg
Pumpkin Spice Latte Mug Cakes
By carvalhohm
1 In small bowl, beat melted butter, egg, espresso and pumpkin with whisk
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/3 cup Original Bisquick® mix
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
Chile-Chicken Enchiladas - Recipe.com
By carvalhohm
Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favo...
- 1 can enchilada sauce (any variety; 19 ounces)
- 2 cups diced cooked chicken
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- 1 cup sour cream
- 1 can chopped green chiles (4.5 ounces)
- 1 package flour tortillas for burritos (8 tortillas; 8 inch) (11 ounces)
- 1 cup shredded Cheddar cheese (4 ounces)
- Chopped avocado or green onions, if desired
PINEAPPLE SUNSHINE CAKE
By carvalhohm
Preheat oven to 350 degrees
- Cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup oil (I used vegetable oil)
- 1 (8 oz) can crushed pineapple with juice
- Frosting:
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crushed pineapple with juice