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Recipes
Coconut Cake #6
By carvalhohm
1. Preheat oven to 350 degrees F
- 1 pkg (3 3/8 oz) toasted coconut pudding
- 1 cup water
- 1 pkg (1 lb 2 1/2 oz) white cake mix
- 1/2 cup salad oil
- 4 eggs
- 1 pkg (7.2 oz) white frosting mix
- 3/4 cup shredded coconut
Southwest Ranch Turkey Burgers
By carvalhohm
1 Heat gas or charcoal grill
- 1 package (20 oz) lean ground turkey
- 1/2 cup ranch dressing
- 1 package (1 oz) taco seasoning mix
- 4 slices (0.7 oz each) Cheddar or pepper Jack cheese
- 4 burger buns, split
Red Wine Roast Chicken Thighs on Bread
By carvalhohm
Place chicken, garlic, sage and rosemary sprigs, juniper berries (if using), carrot, celery, onion, bay and wine in...
- 8 chicken thighs, skin off, bone-in
- 2 to 3 cloves garlic, crushed
- A few sprigs each sage, rosemary plus 2 tablespoons chopped rosemary
- A few juniper berries (optional)
- 1 carrot, coarsely chopped
- 1 rib celery, coarsely chopped
- 1 onion, coarsely chopped
- 2 bay leaves
- 2 cups dry red wine
- 4 tablespoons olive oil, divided
- Salt and black pepper
- 2 tablespoons butter
- 4 slices crusty peasant bread
- 1 pound spinach or Swiss chard
- Freshly grated nutmeg, to taste
Sweet and Sour Sauce
By carvalhohm
In 2 cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, sugar and soy sauce
- Water
- 1 can (8 1/4 ounce) crushed pineapple in heavy syrup drained; reserve syrup
- 1/4 cup packed brown sugar
- 1 tablespoon soy sauce, optional
- 1 tablespoon cornstarch
- 1/3 to 1/2 cup cider vinegar
Stovetop Sausage Mac and Cheese
By carvalhohm
Heat large nonstick saucepan over medium-high heat
- 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped
- 1 1/4 cups fat-free milk
- 2 tablespoons all-purpose flour
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
- 1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
- Chopped fresh parsley (optional)
Whole-Wheat Chocolate Chip Banana Bread
By carvalhohm
Combine bananas, eggs, oil and brown sugar in a large bowl
- 3 bananas, mashed
- 2 eggs, beaten
- 1/4 c. oil
- 1/2 c. brown sugar, packed
- 1 c. whole-wheat flour
- 1 c. quick-cooking oats, uncooked
- 1 t. baking soda
- 1 c. semi-sweet chocolate chips
Hot Vanilla Chai
By carvalhohm
Place the drink mix in a large mug; stir in the milk
- 1 packet Nestle Carnation No Sugar Added Classic French Vanilla Flavor Instant Breakfast Complete Nutritional Drink
- 1 cup fat-free milk, heated
- 1 chai tea bag
Berry Berry Lime Smoothie
By carvalhohm
1. Place all the ingredients, except the ice, in a blender
- 3/4 cup light cranberry juice
- 1 cup frozen strawberries
- 1/4 cup nonfat plain yogurt
- 1 teaspoon lime zest
- Juice of one lime (about 2 tablespoons)
- 3 tablespoons Splenda granulated sweetener (or 4 packets)
- 1/4 cup crushed ice
Makeover Moist Carrot Cake
By carvalhohm
In a large bowl, beat the sugars, applesauce, oil, eggs, egg whites and vanilla until well blended
- FROSTING:
- 1-1/3 cups sugar
- 1/2 cup packed brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup canola oil
- 2 eggs
- 2 egg whites
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups shredded carrots
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup golden raisins
- 1/2 cup finely chopped walnuts
- 5 ounces reduced-fat cream cheese
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/4 cup finely chopped walnuts, toasted
Apricot Oat Bars
By carvalhohm
Put an oven rack in the center of oven
- Crust:
- 1 3/4 cups all-purpose flour
- 1 packed cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon baking soda
- 1 3/4 cups old-fashioned oats
- 1 cup (4 ounces) coarsely chopped walnuts
- 1 cup (2 sticks) unsalted butter, melted
- 1 egg, at room temperature, beaten
- 1 teaspoon pure vanilla extract
- Filling:
- 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
- 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)