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Recipes

Cheesy Pizza Fondue

Cheesy Pizza Fondue

By

In a skillet over medium heat, brown beef with onion; drain

  • 1/2 lb. ground beef
  • 1 onion, chopped
  • 2 8-oz. cans pizza sauce
  • 1 T. cornstarch
  • 1-1/2 t. dried oregano
  • 1/4 t. garlic powder
  • 1-1/4 c. shredded Cheddar cheese
  • 1 c. shredded mozzarella cheese
  • 6 English muffins, toasted and cubed
4.9/5 (8 Votes)

Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta

Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta

By

Preheat oven to 400ºF. In a bowl, season the ricotta with salt and pepper

  • 1/2 cup ricotta
  • Salt and pepper
  • 3 tablespoons grated Parmigiano-Reggiano
  • 1 small clove garlic, grated or chopped
  • 1 tablespoon finely chopped flat-leaf parsley
  • A few leaves basil, chopped
  • A couple sprigs fresh thyme, finely chopped
  • 4 small pieces skinless, boneless chicken breast, butterflied
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 4 thin slices prosciutto di Parma
  • A splash of white wine
  • 1 tablespoon butter
4.7/5 (6 Votes)

Mocha Cream Pie

Mocha Cream Pie

By

*+Make crust:+* Preheat oven to 350ºF

  • CRUST:
  • 14 Oreo cookies
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 2 cups half-and-half
  • 3 ounces semisweet chocolate, chopped
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 cup plus 1 Tbsp. sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 4 tablespoons unsalted butter, at room temperature
  • TOPPING:
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar
4.4/5 (37 Votes)

Beef Roast w/ Gravy Crockpot

Beef Roast w/ Gravy Crockpot

By

Place carrots & mushrooms in bottom of crockpot

  • 1 pound fresh baby carrots
  • 1 (4 ounce) can mushrooms, drained
  • 1 (3 pound) chuck pot roast
  • Garlic powder
  • Salt & pepper
  • 2 cups beef stock
  • 1 package onion soup mix
  • 1 (10 3/4 ounce) cream of mushroom soup
  • 3 tablespoon beef gravy mix
0/5 (0 Votes)

Fiesta Potato Salad

Fiesta Potato Salad

By

Cut the potatoes into large chunks and boil them in salted water until they are almost tender, not soft

  • 3 pounds new red potatoes
  • 1/3 cup chopped green onion
  • 1 1/2 cups frozen peas
  • 1 1/2 cups canned whole kernel corn, drained
  • 1/2 cup red peppers, chopped
  • 1 cup mayonnaise
  • 4 teaspoons white vinegar
  • Salt and pepper to taste
5/5 (3 Votes)

Orange Dream Cake

Orange Dream Cake

By

Preheat oven to 350 degrees

  • 1 (18.25-ounce) package orange cake mix
  • 1 (4-serving) package orange-flavored gelatin
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 4 ounces cream cheese, softened
  • 3/4 cup orange juice
  • 1 (4-serving) package instant vanilla pudding mix
  • 1 tablespoon sugar
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (8-ounce) container frozen whipped topping, thawed
0/5 (0 Votes)

Meat Loaf (Kevin Frankford)

Meat Loaf (Kevin Frankford)

By

Mix all ingredients thoroughly

  • 2 pounds ground round
  • 2 eggs
  • 1/2 cup bread crumbs
  • 3/4 cup ketchup
  • 1 teaspoon Accent
  • 1/2 cup warm water
  • 1 package Lipton onion soup mix
  • 1 (8 ounce) can tomato sauce
0/5 (0 Votes)

Pork Chops with Mushroom-Tarragon Sauce

Pork Chops with Mushroom-Tarragon Sauce

By

Sprinkle pork chops with garlic salt and pepper

  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 3/4 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/3 cup white wine or reduced-sodium chicken broth
  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 2 teaspoons butter
4.5/5 (11 Votes)

Three-Cheese Potatoes #2

Three-Cheese Potatoes #2

By

Place potatoes in a large pot, add enough salted water to cover, and bring to a boil

  • 6 potatoes, peeled
  • 1 1/2 cups cottage cheese, dry curd or pot style (1 16-ounce container is about 1-2/3 cups)
  • 1 cup sour cream
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried dill weed
  • 1 1/2 teaspoons salt
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
4.6/5 (5 Votes)

Beef Enchiladas

Beef Enchiladas

By

Corn tortillas and spicy sauce star in these tasty beef enchiladas

  • 8 ounces ground beef
  • 1 10-ounce can enchilada sauce
  • 8 ounces shredded Monterey Jack cheese (2 cups)
  • 2 tablespoons cooking oil
  • 8 6-inch corn tortillas
  • 1 tomato, chopped
  • Lettuce
0/5 (0 Votes)