Carvalhohm's profile page
Recipes
Shortcut a La King
By carvalhohm
In a small bowl, combine sour cream, salt, and pepper; set aside
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package frozen mixed vegetables
- 3/4 pound deli chicken or turkey breast, cubed
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 3 English muffins, split in half
Chili with Corn Dumplings
By carvalhohm
Brown ground beef and onion in a Dutch oven over medium heat; drain
- 1-1/2 lbs. ground beef
- 3/4 c. onion, chopped
- 15-1/4 oz. can corn, divided
- 16-oz. can stewed tomatoes
- 16-oz. can tomato sauce
- 1 t. hot pepper sauce
- 2 T. chili powder
- 1 t. garlic, minced
- 1-1/3 c. biscuit baking mix
- 2/3 c. cornmeal
- 2/3 c. milk
- 3 T. fresh cilantro, chopped
Austrian-Style Potato Salad
By carvalhohm
Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to boil in 12-inch heavy-bottomed sk...
- 2 lbs yukon gold potatoes, peeled and cut into 1/2-inch-thick slices (about 4 large)
- 1 cup chicken broth
- 1 cup water
- 1 pinch salt
- 1 tablespoon sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 ⁄4 cup vegetable oil
- 1 small red onion, chopped fine (about 3/4 cup)
- 6 cornichons (about 2 tablespoons) or 6 baby dill pickles, minced (about 2 tablespoons)
- 2 tablespoons minced fresh chives
- 1 pinch ground black pepper
Amish Friendship Bread Basic Cookie
By carvalhohm
1-Preheat oven to 350° F (176° C)
- 1 cup Amish Friendship Bread Starter
- 1 cup butter, softened
- 1 cup shortening
- 2 1/2 cups brown sugar
- 1 cup white sugar
- 2 teaspoons vanilla
- 3 eggs
- 2 teaspoons baking soda
- 5 cups flour
- 1/2 teaspoon salt
Double-Chocolate Lava Cake (White Whole Wheat Flour)
By carvalhohm
Heat oven to 350°. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder...
- 1 cup white whole wheat flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
- Chopped toasted walnuts or pecans, if desired
No-Bake Cereal Bars
By carvalhohm
1 Lightly butter 13x9-inch pan
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/4 cups peanut butter
- 6 cups Cheerios® cereal
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
9-Day Cole Slaw
By carvalhohm
Place cabbage, pepper, onion and pimento in a very large bowl
- 4 pounds cabbage, shredded fine
- 1 green bell pepper, chopped fine
- 1 large onion, chopped fine
- 1 small jar chopped pimento (optional)
- 2 cups white sugar
- 1 cup canola oil
- 1 tablespoon salt
- 1 cup white vinegar
- 2 tablespoons white sugar
- 2 tablespoons celery seed
Apple Slab Pie
By carvalhohm
Heat oven to 450°F. Remove pie crusts from pouches
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
Roasted Carrots with Vinaigrette
By carvalhohm
Preheat the oven to 475 degrees
- 1/4 cup Olive Oil
- 2 Tablespoons Olive Oil
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Minced Garlic
- 3 sprigs Fresh Thyme, Leaves Removed And Minced
- 1 sprig Fresh Rosemary, Leaves Removed And Minced
- 5 pounds Carrots, Trimmed And Peeled
- Salt And Pepper, to taste
Spaghetti Pie #2
By carvalhohm
Preheat oven to 350 degrees
- 1/2 pound cooked spaghetti
- 2 tablespoons olive oil or melted butter
- 2 large eggs, well beaten
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 cup ricotta cheese
- 1 cup spaghetti sauce
- 1/2 cup (2 ounces) shredded mozzarella cheese