Holiday Candy Cane Pie
The best baking season EVER is quickly approaching…the holidays! This Holiday Candy Cane Pie is perfect! It’s a very simple recipe, but can be changed with different ingredients for a totally different flavor!
- 1 graham cracker pie crust (I used chocolate Oreo crust)
- 2 cups cold milk
- 2 (4-ounce) boxes instant pudding (I used 1 chocolate and 1 vanilla)
- 1 (8-ounce) tub Cool Whip whipped topping, thawed
- Crushed candy canes, mini candy canes, peppermint balls
Preparation time 10mins
Cooking time 240mins
Pour 2 cups of milk into a bowl or measuring cup. Whisk in pudding about 2 minutes, mixture will be thick. Gently fold in 1/2 tub of Cool Whip (about 1 cup), mix completely. Spoon into crust.
You can add crushed candy canes to the pudding mixture before adding it to the crust, or even crushed candy bars are great too.
Place in fridge to set for about 5 minutes. Top with remaining Cool Whip. Place back in fridge for 4 hours. Garnish with candy canes or peppermint balls.