Carvalhohm's profile page
Recipes
Roasted Chicken Thighs, Baby Potatoes & Tomatoes with Olives & Mint
By carvalhohm
1.Stir together 2 tablespoons oil, bay leaves, thyme, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper in large b...
- 3 tablespoons extra-virgin olive oil see savings
- 6 bay leaves see savings
- 1 tablespoon fresh thyme leaves
- 1 clove garlic, peeled and crushed
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 8 chicken thighs (about 6 ounces each), trimmed of excess fat and skin
- 12 baby white or yellow potatoes (1 pound), halved
- 1 pint grape tomatoes, halved
- 4 slender scallions, white and green parts cut diagonally into 1 1/2-inch lengths
- 1/4 cup olives, preferably Nicoise or Picholine, pitted and chopped
- 1/4 cup slivered fresh mint leaves
- 2 teaspoons capers, drained, rinsed, and roughly chopped
Pizza Penne Bake
By carvalhohm
Preheat oven to 350. Cook the pasta as directed on the package in an ovenproof saucepan or Dutch oven
- 1 lb. pasta noodles, such as penne, ziti, mostachioli or other “medium” shaped noodle
- 3/4 cup pizza sauce
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 30 About 30 pepperonis, cut in half
- 1/4 cup Parmesan cheese
- 1 About 1 cup pizza blend shredded cheese
- Salt and pepper to taste
Tate's Bake Shop M&M Cookies
By carvalhohm
1. Preheat oven to 375 degrees
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup salted butter, softened to room temperature
- 1 large egg
- 3/4 teaspoon vanilla
- 1 cup sugar-coated chocolate candies
Honey Roasted Peanut Crusted Chicken Tenders
By carvalhohm
1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 eggs
- 3/4 cup honey-roasted peanuts, finely chopped
- 1/2 cup panko crispy bread crumbs
- 1 lb uncooked chicken breast tenders (not breaded)
Lasagna Cheese Soup
By carvalhohm
In large stockpot, combine ground chuck, onion, and garlic; cook over medium-high heat for 8 to 10 minutes, or unti...
- 1 pound ground chuck
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 32-ounce carton chicken broth
- 2 14.5-ounce cans petite diced tomatoes
- 1 15-ounce can tomato sauce
- 1 tablespoon brown sugar
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 cups broken lasagna noodles (about 1-inch pieces)
- 1 5-ounce package shredded Parmesan cheese
Blueberry Oatmeal Crumble Bars
By carvalhohm
Preheat oven to 350 degrees
- 3 cups fresh Chilean blueberries
- 1/2 cup granulated sugar
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- 2 cups old-fashioned rolled oats
- 3/4 cup flour
- 3/4 cup packed light brown sugar
- 1 1/2 teaspoons grated orange zest
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, melted
Zebra Cake
By carvalhohm
Bringing back the old trend of multicolored cakes! You can apply the same method for different colors and flavors, ...
- makes one 9-in cake
- 4 eggs
- 6 oz. - 8oz. caster sugar
- 8 oz. oil
- 10 oz. all purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1 tsp. vanilla extract
- 1 tbsp. unsweetened cocoa powder+1 tbsp. caster sugar
POPOVER DONUTS
By carvalhohm
Mix all together, drop by teaspoons into hot oil
- 2 eggs
- 1 c. sugar
- 1 c. milk
- 1/4 tsp. salt
- 2 tbsp. oil
- 1 tsp. vanilla
- 3 c. flour
- 3 tsp. baking powder
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
Blueberry Angel Cupcakes
By carvalhohm
Place egg whites in large bowl; let stand at room temperature for 30 minutes
- GLAZE:
- 11 egg whites
- 1 cup plus 2 tablespoons cake flour
- 1-1/2 cups sugar, divided
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- 1 teaspoon grated lemon peel
- 1 cup confectioners' sugar
- 3 tablespoons lemon juice
Chicken and Parmesan-Basil Dumplings
By carvalhohm
1.In large Dutch oven, combine chicken broth, water, bay leaf, onion powder, and thyme
- 1 (32-ounce) carton chicken broth
- 4 cups water
- 1 bay leaf
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 1/2 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 tablespoon chopped fresh basil
- 1/2 cup milk
- 3 tablespoons butter
- 1 rotisserie chicken
- 1/2 teaspoonground black pepper
- Garnish
- additional chopped fresh basil