Carvalhohm's profile page
Recipes
Brownie Batter Cookie Dough Popcorn
By carvalhohm
Combine the popcorn and marshmallows in a large bowl
- 8 cups popped popcorn
- 2 cups mini marshmallows
- 1/2 cup dry brownie mix
- 5 oz. vanilla CandiQuik
- 5 oz. chocolate CandiQuik
- 1/2 cup mini chocolate chips
- 1 cup cookie dough candy bites
- 1/4 cup sprinkles
Pumpkin Caramel Trifle
By carvalhohm
HEAT oven to 375°F. Coat 13x9-inch baking pan with no-stick spray
- No-Stick Cooking Spray
- 1 (14 oz.) package Pumpkin Quick Bread & Muffin Mix
- 1 cup water
- 3 tablespoons Vegetable Oil
- 1 large egg
- 3 cups milk
- 2 (3.4 oz.) packages instant cheesecake pudding and pie filling
- 1 (8 oz.) container frozen extra creamy whipped topping, thawed
- 1/2 cup Caramel Flavored Topping
- 1/2 teaspoon ground cinnamon
- 6 tablespoons chopped pecans
Amish Potato Salad
By carvalhohm
Place potatoes in large pot, fill with enough water to cover potatoes
- 3 pounds potatoes, cut into quarters
- 3/4 cup mayonnaise
- 3/4 cup sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 4 hard boiled eggs, peeled and chopped
- 1/2 cup onions, finely chopped
- 2 stalks celery, chopped
Texan Ranch Chicken Casserole
By carvalhohm
In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 tablespoon chili powder
- 12 corn tortillas (6 inches), cut into 1-inch strips
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Carne Asada – Mexican-Style Grilled Steak
By carvalhohm
Place steak in medium non-aluminum container; add lemon juice, garlic and 2 tsp
- 1 lb. skirt steak, cut into four 4 oz. pieces
- 1/2 cup 1/2 cup Lime Juice
- 1 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- Corn or Flour Tortillas, warmed (for serving)
- Mexican Style Pinto Beans, warmed (for serving)
- Salsa Pico de Gallo –Mild (for serving)
- GOYA® Salsita Chile (for serving)
- Guacamole (for serving)
Spicy Fried Apples
By carvalhohm
In a bowl, toss apples with sugar and spices
- 1-1/2 lbs. Granny Smith apples, cored and cut into wedges
- 1-1/2 T. sugar
- 1/4 t. cinnamon
- 1/4 t. nutmeg
- 1/4 c. bacon drippings or butter
Orange Cheesecake Pie
By carvalhohm
1 Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface
- 1 box refrigerated pie crusts, softened as directed on box
- 1 teaspoon sugar
- 12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened
- 2 containers (6 oz each) Fat Free Orange Creme Yogurt
- 1/4 cup powdered sugar
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
- 1 container (8 oz) frozen reduced-fat whipped topping, thawed
Golden Glow Punch
By carvalhohm
Pour the concentrate and the apple juice into the punch bowl
- 6 oz orange juice
- 6 oz lemonade
- 1 qt chilled apple juice
- 2 qt chilled ginger ale
- 1 pint lemon sherbet
- ice ring
Sweet & Salty Party Mix
By carvalhohm
In a large bowl, combine all ingredients except chocolate chips
- 2 c. bite-size crispy corn cereal squares
- 2 c. mini pretzel twists
- 1 c. dry-roasted peanuts
- 20 caramels, unwrapped and coarsely chopped
- 12-oz. pkg. white chocolate chips
Classic Thumbprint Cookies
By carvalhohm
1.HEAT oven to 350°F. Adjust rack to middle position
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup firmly packed brown sugar
- 1 Crisco® Butter Flavor All-Vegetable Shortening Sticks, cut into slices
- OR 1 cup Crisco® Butter Shortening
- 3 large eggs, separated
- 2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 cups finely chopped pecans
- 1 cup Smucker's® Strawberry Preserves, or any Smucker's® Preserves, Jam or Jelly