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Recipes
Crab Cake Bites
By carvalhohm
The holidays are always such a swirl of dinners, parties and deliciousness! In addition to all the other festivit...
- Topping:
- 6 ounces lump crabmeat, drained and separated
- 6 ounces cream cheese, room temperature
- 2/3 cup freshly grated Parmesan cheese
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon Old Bay seasoning
- 1 egg yolk
- 2 tablespoons fresh chopped parsley
- 1 1/4 cups panko breadcrumbs
- 1/4 cup melted butter
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh chives
Sausage & Penne Marinara
By carvalhohm
Cook pasta according to package directions
- 2-1/2 cups uncooked penne pasta
- 1 pound Mild Italian Sausage links, cut into 1-inch pieces
- 1 large onion, halved and sliced
- 1 medium green pepper, sliced
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 can (8 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- Grated Parmesan cheese, optional
Back In The Day Bakery Strawberry Cupcakes
By carvalhohm
Preheat oven to 350º. Line 12 standard muffin tins with liners and set aside
- 1-1/2 C fresh strawberries, pureed
- 1-1/2 C all-purpose flour
- 1 t baking powder
- 1/4 t coarse salt
- 1/4 C whole milk, room temperature
- 1 t vanilla
- 1/2 C unsalted butter, room temperature
- 1 C sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- zest from one lemon
Surullitos De Maiz (Cornmeal Sticks)
By carvalhohm
Combine water and salt in saucepan; heat to boiling
- 2 cups water
- 1 1/4 teaspoon salt
- 1 1/2 cups cornmeal
- 1 cup packed, grated Edam cheese
Molasses Coconut Balls
By carvalhohm
Melt the butter in a medium-sized saucepan
- 1/2 cup (1 stick) butter
- 1/4 teaspoon ground ginger
- 2 tablespoons orange juice
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup maple syrup
- 1 1/4 cups flaked coconut, divided
- 1/4 cup molasses
- 2 cups crisp rice cereal
- 1/4 teaspoon salt
- 1 1/2 cups raisins
- 1/2 teaspoon ground cinnamon
Pistachio Bread
By carvalhohm
Preheat oven to 350. Grease & flour two 9x5-inch loaf pans
- Sugar Mixture:
- 1 yellow cake mix
- 1/4 cup water
- 4 eggs
- 1/2 cup veg. oil
- 1 small box Pistachio instant pudding mix (Dry)
- 1 cup sour
- 1/4 cup light brown sugar
- 1 tsp. cinnamon
- 1/2 cup chopped pecans cream
Shrimp with Spicy Tomato Sauce *(GOOD)*
By carvalhohm
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat
- 1 Tbsp olive oil, extra-virgin, divided
- 1 pound(s) uncooked shrimp, large-size, peeled and deveined (21 to 25 per lb)
- 4 tsp minced garlic, divided
- 3/4 tsp table salt, divided
- 1/2 tsp crushed red pepper flakes, or to taste
- 28 oz canned tomatoes, whole, in juice, coarsely crushed
- 1/2 cup(s) basil, fresh, chopped
Homemade Macaroni & Cheese
By carvalhohm
Melt margarine in a saucepan over low heat
- 1/4 c. margarine, melted
- 1/4 c. all-purpose flour
- 2 c. milk
- 8-oz. pkg. extra-sharp white Cheddar cheese, diced
- salt and pepper to taste
- 8-oz. pkg. elbow macaroni, cooked
Chocolate Marshmallow Squares
By carvalhohm
Combine first 3 ingredients in 3-quart microwave-safe glass bowl
- 1 (12-ounce) package semisweet chocolate chips (2 cups)
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1 (10-1/2-ounce) package miniature marshmallows
- 1 cup salted peanuts
Skillet Chicken-Fried Rice
By carvalhohm
Heat oil in a large skillet over medium heat
- 1 T. oil
- 2 eggs, beaten
- 1/2 c. frozen peas
- 1/2 c. carrot, peeled and sliced
- 1/4 c. onion, diced
- 2 c. cooked rice
- 1 c. cooked chicken, cubed
- 2 T. soy sauce
- 1 T. stir-fry sauce
- 1/4 t. garlic, minced