Menu Enter a recipe name, ingredient, keyword...

Carvalhohm's profile page

Recipes

Steak Pizzaiola

Steak Pizzaiola

By

1.Heat broiler. Bring large pot of lightly salted water to boiling for pasta

  • 3 tablespoons olive oil
  • 1 pound ready-cut (from produce department) sweet red and green peppers OR: 3 whole peppers (1-1/2 pounds), cored and cut into thin slices
  • 1 large onion, cut into thick slices
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, chopped
  • 3 cups bottled chunky marinara sauce (from a 28-ounce jar) s
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1-1/2 pounds boneless sirloin steak, about 1 inch thick
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 1/4 cup grated Parmesan cheese
  • 1 medium-size loaf crusty Italian bread
  • 1 bag (12 ounces) Caesar salad with dressing
0/5 (0 Votes)

Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

By

Preheat oven to 400 degrees

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter, melted
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
4/5 (1 Votes)

Crema De Fruta (Filipino Layered Fruit and Custard Dessert)

Crema De Fruta (Filipino Layered Fruit and Custard Dessert)

By

Crema De Fruita (Fruit and Cream)

  • 1 large cans (550 g) fruit cocktail, drain and reserve juice
  • 4 packs honey graham crackers/Maui sugar graham crackers, or sponge cake
  • 1 Nestles cream/whipping cream or all purpose cream
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 "alsa gulaman" (clear), or packet unflavored gelatin powder
  • 6 egg yolks
  • Butter
  • 1 tablespoon of sugar
0/5 (0 Votes)

BBQ Chicken and Pineapple Quesadillas

BBQ Chicken and Pineapple Quesadillas

By

Sweet and savory, this barbecue chicken and pineapple quesadilla delivers on flavor! Perfect for a snack, or serve...

  • 1 (10 inch) tortilla
  • 1/4 cup cheddar, shredded
  • 1/4 cup jack, shredded
  • 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
  • 2 tablespoons barbecue sauce
  • 1/4 cup pineapple, sliced and optionally grilled
  • 1 jalapeno, sliced
  • Cilantro, to taste
4.5/5 (40 Votes)

Nut Bread

Nut Bread

By

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray

  • 2 3/4 cups Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups finely chopped walnuts
4.7/5 (18 Votes)

Grilled Tuna Provencal

Grilled Tuna Provencal

By

Wash tuna and pat dry. Rub 1/4 teaspoon each salt and pepper over tuna; set aside

  • 1 pound(s) uncooked tuna, about 1- to 1 1/2-in thick
  • 3/4 tsp sea salt, divided
  • 3/4 tsp black pepper, freshly ground, divided
  • 2 1/2 cup(s) fresh tomato(es), diced
  • 1 Tbsp rosemary, fresh, minced
  • 2 cloves (medium) garlic clove(s), minced
  • 2 Tbsp fresh parsley, fresh, minced
  • 6 large olives, pitted and chopped
  • 1 Tbsp olive oil
  • 3 sprays cooking spray
  • 1/4 cup(red wine
  • 1/8 tsp sugar
4.7/5 (6 Votes)

Roast Chicken with Rosemary

Roast Chicken with Rosemary

By

Heat oven to 450ºF. Heat a cast-iron skillet over medium-high heat with 2 tablespoons EVOO, 2 turns of the pan

  • 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
  • 4 medium onions, quartered with root attached
  • 4 small pieces bone-in, skin-on chicken breast
  • 4 bone-in, skin-on chicken thighs
  • 6 tablespoons butter, softened, divided
  • 3 tablespoons rosemary, chopped
  • 1 tablespoon anchovy paste
  • 2 cloves garlic, finely chopped or grated
  • Salt and pepper
  • 4 fresh bay leaves
  • 1 cup white wine or chicken stock
  • 4 bone-in, skin-on chicken thighs
4.5/5 (14 Votes)

Blueberry-Banana-Oat Bread

Blueberry-Banana-Oat Bread

By

1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray

  • 2 3/4 cups Bisquick Heart Smart® mix
  • 2/3 cup sugar
  • 1/3 cup quick-cooking oats
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/4 cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries
4.6/5 (26 Votes)

Marshmallow-Lemon Snowdrifts

Marshmallow-Lemon Snowdrifts

By

1 Heat oven to 350°F. In large bowl, break up cookie dough

  • 1 roll refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/3 cup coarse sugar
  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla
  • 2 1/2 cups powdered sugar
  • 1/2 cup plus 2 teaspoons lemon curd
4.3/5 (18 Votes)

COCONUT CHERRY KISS COOKIES

COCONUT CHERRY KISS COOKIES

By

Cream butter or margarine, cream cheese and sugar in large mixer bowl until light and fluffy

  • 1/3 c. butter or margarine, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2/3 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 1 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. well drained, chopped maraschino cherries
  • 5 c. flaked coconut, divided
  • 54 milk chocolate kisses (9 oz. pkg.), unwrapped
0/5 (0 Votes)