Carvalhohm's profile page
Recipes
Applebee's Lemonade
By carvalhohm
Sparkling Water (not tonic water, like Perrier) Mix first three together
- 1 Quart water
- 1 Cup sugar
- 1 Cup fresh lemon juice
Slow-Cooked Praline Apple Crisp
By carvalhohm
1 Spray 3 to 4-quart slow cooker with cooking spray
- 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
- 1 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- Ice cream, if desired
Mom's Baking Powder Biscuits #2
By carvalhohm
Preheat oven to 425 degrees
- 1/2 cup vegetable shortening, plus extra for coating baking sheets
- 2 cups all-purpose flour, plus extra for topping biscuits and for coating baking sheets
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
BEST TASTING SUGAR COOKIE ICING
By carvalhohm
In the bowl of a stand mixer (or using an electric mixer) combine sugar and ¼ cup milk
- 6 cups powdered sugar
- 1/4-1/2 cup whole milk
- 1/4 cup light corn syrup
- 2 teaspoons almond extract
- gel food coloring (in desired colors)
Chicken Noodle Skillet
By carvalhohm
In a large skillet over medium-high heat, heat oil
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
- 1 cup frozen broccoli cuts
- 1 cup frozen corn
- 1 cup uncooked egg noodles
- 2 cups chicken broth
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Savory Prime Rib
By carvalhohm
Preheat oven to 350 degrees
- 1 beef rib eye roast (about 4 pounds)
- 5 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon ground dried tarragon
- 1 (10- to 12-ounce) jar brown gravy
- 1/4 cup dry red wine
Blueberry Muffins #3
By carvalhohm
Preheat oven to 380 degrees F
- 12 1/2 ounces cake flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- Heavy pinch salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup yogurt
- 1 1/2 cups fresh blueberries
- Vegetable spray, for the muffin tins
Strawberries & Cream Pie
By carvalhohm
In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, divided
- 3 teaspoons shortening, divided
- 1 graham cracker crust (10 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
Big & Cheesy Pepperoni Hand Pies
By carvalhohm
Heat oven to 375°F. Separate dough into 4 rectangles
- 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
- 4 tablespoons marinara sauce
- 64 slices pepperoni (5 oz)
- 1 1/3 cups shredded mozzarella cheese (5 oz)
- 1/4 teaspoon Italian seasoning
Zesty Chicken Nacho Bake
By carvalhohm
Place chicken on foil-covered baking sheet
- 4 small boneless skinless chicken breast halves
- 3/4 cup chunky salsa
- 1/4 cup sour cream
- 3/4 cup crushed tortilla chips
- 3/4 cup shredded Mexican Style four-cheese blend