Carvalhohm's profile page
Recipes
Secret Ingredient Iced Tea
By carvalhohm
Ever wonder why the iced tea at a restaurant always seems to taste crisper and more flavorful than your version at ...
- 10 cups water, divided
- 1/8 teaspoon baking soda (See Note)
- 7 tea bags
- 1 1/2 cups sugar
- 1 lemon, thinly sliced
- Fresh mint leaves for garnish (optional)
Teriyaki Pork Stir Fry
By carvalhohm
In a small bowl, combine 1/2 cup broth, soy sauce, vinegar, honey and garlic powder
- 1 1/2 cup reduced-sodium chicken broth, divided
- 2/3 cup reduced-sodium soy sauce
- 4 tablespoons red wine vinegar
- 4 teaspoons honey
- 4 teaspoons garlic powder
- 2 teaspoons minced garlic
- dash hot pepper flakes
- 1 pound boneless pork loin chops, cut into thin strips
- 1 tablespoon canola oil
- 2 cups fresh broccoli florets
- 3 medium carrots, sliced
- 3 celery ribs, sliced
- 4 cups shredded cabbage
- 6 green onions, sliced
- 2 tablespoon cornstarch
- Hot cooked brown rice, optional
Egg Nog French Toast
By carvalhohm
In a shallow dish (a round cake pan works nice) whisk together eggs, milk, eggnog, and extract
- 3 eggs, lightly beaten
- 3/4 cup milk
- 1/2 cup eggnog
- 1/2 teaspoon almond extract
- 8 slices bread
Chunky Sloppy Joes
By carvalhohm
In large skillet, brown ground beef, zucchini, and onion over medium-high heat 10 to 12 minutes, or until beef is n...
- 1 pound lean ground beef
- 1 small zucchini, chopped
- 1 small onion, chopped
- 1 small tomato, chopped
- 2 cups light spaghetti sauce
- 8 hamburger buns, split
Savory Herb Rub Roasted Turkey
By carvalhohm
1. Place oven rack in lowest position
- 2 tablespoons Sage, Rubbed or Poultry Seasoning
- 1 tablespoon Paprika
- 1 tablespoon Seasoned Salt
- 2 teaspoon Garlic Powder
- 1 teaspoon Black Pepper, Ground
- 3/4 teaspoon Nutmeg, Ground
- 1 whole turkey (12 to 14 pounds); fresh or frozen, thawed
- 1 large onion; cut into wedges
- 6 Bay Leaves
- 1 tablespoon vegetable oil
Spaghetti & Meatball Soup
By carvalhohm
Quick and easy Spaghetti & Meatball soup is a perfect weeknight dinner
- 1 pound mini meatballs, store-bought
- 4 cups chicken broth
- 3 cups marinara sauce, homemade or store-bought
- 1 bay leaf
- 8 ounces spaghetti, broken into 1-1/2-inch pieces
- 1/4 cup fresh basil leaves, minced
- 1/4 cup freshly grated Parmesan cheese
Chicken Broccoli Stroganoff
By carvalhohm
Cook broccoli in microwave as directed on bag
- 1 bag (12 oz) frozen broccoli florets
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 2 cups cubed deli rotisserie chicken
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/2 teaspoon onion powder
- 2/3 cup sour cream
- 4 cups hot cooked noodles
- Chopped fresh parsley or chives
Pecan Tartlets
By carvalhohm
Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy ...
- 2 spray(s) cooking spray
- 3 large egg(s)
- 1/8 tsp table salt
- 1 Tbsp salted butter, melted
- 1/3 cup(s) dark corn syrup
- 2/3 cup(s) dark brown sugar
- 1 tsp vanilla extract
- 1/3 cup(s) chopped pecans
- 24 halves pecan halves
Easy Clam Chowder
By carvalhohm
Combine first 4 ingredients in a slow cooker; mix well
- 3 10-3/4 oz. cans cream of potato soup
- 2 10-3/4 oz. cans New England clam chowder
- 1/2 c. butter, diced
- 1 pt. half-and-half
- 2 6-1/2 oz. cans chopped clams
- 1/3 c. sherry or chicken broth
Skinny Beef and Broccoli Stir-Fry
By carvalhohm
On a plate, combine 2 tablespoons cornstarch, salt and pepper; add beef and toss to coat
- 2 1/2 Tbsp cornstarch, divided
- 1/4 tsp table salt
- 1/4 tsp ground pepper
- 3/4 pound(s) uncooked lean trimmed sirloin beef, thinly sliced against the grain
- 2 tsp canola oil
- 6 oz white button mushrooms, sliced
- 1/2 cup(s) reduced-sodium beef broth, divided
- 5 cup(s) uncooked broccoli, florets (about a 12 oz bag)
- 1/2 Tsp ginger root, fresh, minced
- 2 tsp minced garlic
- 1/4 tsp Thai garlic chili sauce
- 1/4 cup(s) water
- 1/4 cup(s) low sodium soy sauce