Carvalhohm's profile page
Recipes
Chicken Bites
By carvalhohm
Cover 2 baking sheets with aluminum foil
- 4 boneless chicken breasts,
- 1 cup finely crushed round buttery crackers
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. seasoned salt
- 1 tsp. dried thyme leaves
- 1 tsp. dried basil leaves
- 1/4 tsp. pepper
- 1/2 cup butter
Sassy Chicken Salad
By carvalhohm
1 In medium bowl, combine tomatoes, mayo and honey
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 (12 1/2 ounce) can chunk chicken breasts
- 1/2 cup mayonnaise
- 1 cup celery, thinly sliced
- 1 cup grapes, quartered
- 1/3 cup toasted pecans, chopped
- 1 tablespoon honey
Double-Decker Banana Cups
By carvalhohm
In a bowl, whisk together milk and pudding for 2 minutes
- 1 cup cold fat-free milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup reduced-fat whipped topping
- 1 cup thinly sliced firm bananas
- 4 teaspoons graham cracker crumbs
- 4 maraschino cherries with stems
Country Ribs
By carvalhohm
Preheat the grill to medium-high heat
- 2 pounds country-style pork ribs
- 1/2 cup barbecue sauce
- 3/4 cup sweet and sour sauce
- 1 teaspoon hot pepper sauce
Slow-Cooker Weeknight Chili
By carvalhohm
1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over medium heat u...
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 8 ounces bacon, chopped fine
- 2 onions, chopped medium
- 1 red bell pepper, chopped medium
- 6 cloves garlic, minced
- 2 pounds 85 percent lean ground chuck
- 1 can (28 ounces) tomato puree
- 1 (28-ounce) can diced tomatoes
- 2 (15.5-ounce) cans dark red kidney beans, drained and rinsed
Tacoritos Recipe
By carvalhohm
In a large saucepan, melt butter
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups water
- 3 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 1 cup refried beans
- 8 flour tortillas (8 inches), warmed
- 3 cups (12 ounces) shredded Monterey Jack cheese
- Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Easy Fudge Pudding Cake
By carvalhohm
Preheat oven to 375 degrees
- 1 cup biscuit baking mix
- 1/4 cup baking cocoa
- 1 (14-ounce) can sweetened condensed milk, divided
- 1/4 cup plus 1/2 cup chocolate flavored syrup
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Tried & True Pecan Pie
By carvalhohm
In a large bowl, beat eggs until frothy; whisk in sugar
- 4 eggs
- 1 c. sugar
- 16-oz. bottle light corn syrup
- 1/2 c. butter, melted
- 1 t. vanilla extract
- 1/4 t. salt
- 3 c. pecan halves
- Optional: 1 c. sweetened
- flaked coconut
- 2 9-inch deep-dish pie crusts
- In a large bowl, beat eggs until frothy; whisk in sugar. Add corn
- syrup and mix well; mix in melted butter, vanilla and salt. Add
- pecans and coconut, if using; mix with a wooden spoon. Pour into
- crusts; bake at 400 degrees for 10 minutes. Reduce oven temperature
- to 350 degrees. Bake an additional 55 to 60 minutes, until a knife tip
- inserted in center comes out clean. Cool on wire racks. Makes 2 pies,
- 6 to 8 servings each.
Whole-Grain Berry Coffee Cake
By carvalhohm
In a large bowl, stir together all ingredients except berries and nuts
- 3 T. butter, melted
- 1 c. multi-grain hot cereal, uncooked
- 1 c. long-cooking oats, uncooked
- 1 c. all-purpose flour
- 1 c. brown sugar, packed
- 1/4 c. oil
- 1 c. skim milk
- 1 T. baking powder
- 1/2 t. salt
- 1 egg, lightly beaten
- 2 c. mixed berries
- 1/4 c. chopped walnuts
Crispy Chicken Fingers
By carvalhohm
In a large resealable plastic bag, combine the first six ingredients
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1 egg
- 1 cup buttermilk
- 1-3/4 pounds boneless skinless chicken breasts, cut into strips
- Oil for deep-fat frying