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Recipes
Million Dollar Spaghetti
By carvalhohm
Preheat the oven to 350 degrees F
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1/2 cup butter
- 1 (16 oz) package spaghetti
- 8 ounces grated cheddar cheese
- Spaghetti sauce-
- 1 lb ground beef
- 1/4 cup grated onion
- 2 tablespoons butter
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 garlic cloves (crushed)
- 1 (28 ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 1 tablespoon olive oil
- 2 tablespoons fresh basil (chopped)
Pork Roast and Mashed Red Potatoes
By carvalhohm
1. Place pork roast in crockpot with 1/2 cup of water (or you can spray crockpot with cooking spray)
- 1 2.5 lb pork roast ($4.05)
- Salt, pepper and garlic powder ($.05)
- 6 red potatoes ($.79)
- 1/4 cup low fat sour cream ($.10)
- 1/4-1/2 cup fat free milk ($.10)
- 1-2 cloves fresh garlic, crushed ($.20)
- Salt and pepper to taste
- 2 cups organic frozen peas ($1)
Rosemary Chicken In Red Wine Cream Sauce
By carvalhohm
Over med/high heat in large sauce pan, melt butter and sauté garlic until translucent, about 2 minutes
- 2 Tablespoon Fresh Garlic, chopped
- 1/4 Stick Butter
- 2 Tablespoon Fresh Rosemary
- 4-6 Pcs Chicken Thighs With Skin & Bone (about 1/2 To 2 Lbs)
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Red Wine
- salt & Pepper, to taste
Jell-O Creamy Jigglers
By carvalhohm
ADD boiling water to gelatin
- 2 1/2 cups boiling water or boiling fruit juice
- 4 packages or 2 packages JELL-O Brand Gelatin, any flavor
- 1 cup cold milk
- 1 package JELL-O Instant Pudding and Pie Filling, Vanilla Flavor
Easy Oven Baked Beans and Pork Chops
By carvalhohm
This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger ...
- 8 pork chops
- salt and pepper (I use seasoned salt)
- garlic powder (optional)
- 1 (3 lb) can pork and beans
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1/4-1/3 cup store-bought barbecue sauce
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)
Kickin’ Sloppy Joe’s
By carvalhohm
In large skillet brown ground beef, and drain excess fat off meat
- 1 lb Ground Beef
- 1 14.5oz Can of Diced Tomatoes with Green Chilies, drain excess liquid
- 1 8oz Can of Tomato Sauce
- 1/2 Cup Ketchup
- 1 Tbsp Brown Sugar
Copycat Best Foods/Hellmanns Mayonnaise
By carvalhohm
Break egg into bottom of 1-quart canning jar or other tall narrow jar that allows you to immerse the mixing blades ...
- 1 whole egg, medium or large size
- 1 Tablespoon lemon juice (bottled ok)
- 1 teaspoon distilled white vinegar
- 1 teaspoon dry mustard (or 1/4 tsp prepared yellow mustard)
- 1/4 teaspoon table salt
- pinch white pepper
- 1 cup vegetable (canola) oil, room temperature
Back In The Day Bakery Lavender Shortbread
By carvalhohm
In bowl of stand mixer fitted with paddle attachment (or in large mixing bowl, using handheld mixer), beat butter, ...
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fleur de sel
- 1 1/4 cups confectioners’ sugar
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoons dried lavender
- 1/4 About 1/4 cup granulated sugar for dusting
- Special Equipment: Cookie stamp (optional)
- Line two cookie sheets with parchment.
Chicken Hawaiian
By carvalhohm
Combine chicken, celery, apple pineapple, raisins and 2/3 of sesame seeds, in large bowl
- 1 (12.5 oz.) can chunk breast of chicken
- 1/2 cup celery, diced
- 1 medium apple, chopped
- 1 cup pineapple chunks
- 2 tablespoons plump raisins
- 2 teaspoons toasted sesame seeds
- 5 tablespoons mayonnaise
- 1/2 teaspoon curry powder
Back In The Day Bakery Pumpkin Crunch Bars
By carvalhohm
Position rack in middle of oven and preheat oven to 350 degrees
- Crust:
- 1/2 pound (2 sticks) unsalted butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 2 cups unbleached all-purpose flour
- Filling:
- 1 (8-ounce) package cream cheese, room temperature
- 1 (15-ounce) can pumpkin puree
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 1/2 teaspoons pure vanilla extract
- 1 (1-pound) box confectioner’s sugar (4 cups)
- 1/2 teaspoon grand mace
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 3 large eggs
- Fresh whipped cream, for topping (optional)