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Recipes
Marbled Chocolate Fudge
By carvalhohm
LINE 8- or 9-inch square pan with wax paper
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Sweetened Condensed Milk
- Dash salt
- 1 1/2 teaspoons vanilla extract
- 1 (10 oz.) package deluxe white baking pieces, coarsely chopped
Stained Glass Ornaments
By carvalhohm
Prepare Basic Cookie Dough; divide into 3 pieces
- Basic Cookie Dough
- 1 bag(s) (6.25-ounce) hard candy, such as sour balls
Pockets of Strawberry Cupcakes
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2/3 cup seedless strawberry or raspberry jam
- 6 to 8 medium strawberries (about 6 oz), hulled
- 2 containers fluffy white frosting
- 12 strawberries, sliced, for garnish if desired
Sweet Potato Biscuits
By carvalhohm
Preheat oven to 400 degrees F
- Makes: 12 biscuits
- 1 cup mashed canned sweet potatoes
- 1 cup milk 1/2 cup sugar
- 1 egg, beaten
- 1 tablespoon butter, melted
- 3 cups self-rising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
Tomato-Pepper Chicken
By carvalhohm
Cut chicken into pieces; cut each breast half into halves
- 2 1/2 pound broiler-fryer chicken
- 1/4 cup shortening
- 1/2 cup all-purpose flour
- 2 cups thinly sliced onion rings
- 1 small green pepper, chopped (about 1/2 cup)
- 2 cloves garlic, crushed
- 1 can (16 ounces) whole tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1/4 teaspoon dried oregano leaves
Garden Fresh Pasta Salad
By carvalhohm
COOK pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min
- 1 pkg. (16 oz.) bow-tie pasta
- 2 cups broccoli florets
- 1 each red onion and red pepper, chopped
- 1 cup halved cherry tomatoes
- 1 bottle (8 oz.) Sun Dried Tomato Vinaigrette Dressing
- 1/2 cup KRAFT Grated Parmesan Cheese
Taco Pork Chops
By carvalhohm
In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly brow...
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon canola oil
- 1 can (8 ounces) tomato sauce
- 1 cup water, divided
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 2 tablespoons all-purpose flour
White Chocolate Truffles
By carvalhohm
In 2-quart heavy saucepan, heat 8 oz white chocolate, whipping cream and rum over low heat, stirring constantly, un...
- 12 oz white chocolate baking bars or squares, chopped
- 2 tablespoons whipping cream
- 1 tablespoon dark rum
- 1 cup flaked coconut
Mexican Chicken Pizza with Cornmeal Crust
By carvalhohm
1 Heat oven to 450°. In medium bowl, mix 3/4 cup flour, sugar, yeast and salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons regular active dry yeast
- 1/4 teaspoon coarse (kosher or sea) salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/3 cup yellow cornmeal
- Additional cornmeal
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 1/2 cups shredded cooked chicken
- 1 can (14.5 oz)fire roasted diced tomatoes or plain diced tomatoes, drained
- 1/2 1/2
- medium yellow bell pepper, chopped (1/2 cup)
- 1/4 1/4
- cup sliced green onions (4 medium)
- 1/4 1/4
- cup chopped fresh cilantro
Slow Cooker White Chicken Chili
By carvalhohm
Spray inside of 4-quart slow cooker with cooking spray
- No-Stick Cooking Spray
- 2 cans (15 oz each) Great Northern beans, undrained
- 1 pound boneless skinless chicken thighs
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
- 1 cup reduced-sodium chicken broth
- 3/4 cup chopped yellow onion
- 1-1/2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves