Carvalhohm's profile page
Recipes
SEARED AHI w/ SHOYU & SESAME OIL SAUCE
By carvalhohm
Heat oil in pan. Season fish with pepper and garlic salt
- 2-4 lbs. ahi steaks
- 1/2 cup green onion, chopped
- garlic salt
- pepper
- shoyu
- sesame oil
- oil for frying
Mini Key Lime Pies
By carvalhohm
Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...
- 1 1/2 cup Keebler Graham Cracker crumbs
- 3/4 stick of I Can't Believe it's Not Butter
- 3 egg yolks
- 2 (14-ounces) can of fat-free condensed milk
- 3/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/3 cup fat-free Plain Greek Yogurt
- Homemade whipped cream and lime slices for garnish
OVEN-BAKED BACON
By carvalhohm
Placing bacon--without separating slices--in Pam-sprayed 9x12" baking pan
- 1 pound of bacon
- Pam
Pizza Hamburger *(GOOD)*
By carvalhohm
Combine first 6 ingredients; press against sides an bottom of 9-inch pie plate
- 1 pound lean ground beef
- 1/4 cup minced green pepper
- 1/4 cup minced onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
Hummingbird Bundt Cake
By carvalhohm
Preheat oven to 350°. Spread pecans out onto a baking sheet and bake for 8-10 minutes or until toasted, stirring ...
- Glaze:
- 3/4 cup chopped pecans
- 2 cups (240 grams) unbleached, all-purpose flour
- 1 cup (120 grams) whole wheat pastry flour
- 3/4 cup granulated sugar
- 1/2 cup domino sugar/stevia mix
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 3 eggs, set out for 30 mins.
- 1 3/4 cup mashed ripe bananas (about 4 large)
- 1 (8 oz. can) crushed pineapple in juice (do not drain)
- 3/4 cup Greek yogurt, set out for 30 mins.
- 1 1/2 tsp. vanilla extract
- 4 oz. light cream cheese, cubed and softened
- 1 1/2 cups sifted powdered sugar (sifted then measured)
- 1 tsp. vanilla extract
- 1 to 2 tbsp. milk or coconut creamer
Almond Rum Cake
By carvalhohm
Heat oven to 300 degrees F
- 3 eggs
- 1/2 teaspoon cream of tartar
- 2/3 cup butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
- 3/4 cup milk
- 2 1/3 cups all-purpose flour
- 2 teaspoon baking powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup finely chopped blanched almonds
- 2 teaspoons dark rum
Easy Fruit Salad #2
By carvalhohm
Mix all ingredients together and if wanted add some coconut and mini marshmallows
- 1 20 oz. can of crushed pineapple
- 1 11 oz. can of mandarine oranges, drained
- 1 15 oz. can of fruit cocktail, drained
- 1 jar cherries drained
- 1 small box instant vanilla pudding (dry mix)
Pineapple Upside-Down Cupcakes
By carvalhohm
Pat pineapple dry with paper towels
- 1 (20-oz.) can pineapple chunks, drained and 1/2 c. juice reserved
- 1/3 c. brown sugar, packed
- 1/3 c. butter, melted
- 1 c. all-purpose flour
- 3/4 c. sugar
- 1/2 t. baking powder
- 1/4 c. butter, softened
- 1 egg, beaten
- Garnish: maraschino cherries
Chunky Chocolate Toffee Cookies
By carvalhohm
Beat the butter with a mixer at medium speed until creamy
- 1 cup softened butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 2 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp salt
- 2/3 cup English Toffee bits
- 1 package semi-sweet chocolate chunks
- 1 package semi-sweet chocolate chips
Vineyard Pork Tenderloin
By carvalhohm
Preheat oven to 350 degrees F
- 1.5 to 2 pounds pork tenderloin (2 tenderloins)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, divided
- 1 1/2 cups beef broth
- 1/4 cup cabernet wine
- 2 tablespoons cornstarch