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Recipes
30-Minute Semi-Homemade Chicken Pot Pie
By carvalhohm
Remove the refrigerator biscuits from the tube, sprinkle with a little salt and bake according to the package instr...
- 1 tube Pillsbury refrigerator biscuits
- 4 tablespoons unsalted butter
- 1 medium onion, chopped fine
- 1 rib celery, chopped fine
- 1/4 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 2 3/4 cups canned chicken broth
- 1/2 cup heavy cream
- 2 teaspoons fresh chopped thyme (or 1/2 teaspoon dry)
- 1 10-ounce package frozen peas and carrots
- 1 rotisserie chicken, skin removed and meat shredded (about 4 cups)
- 4 teaspoons lemon juice
- Salt and pepper
Gingerbread People (Cookie Exchange Quantity)
By carvalhohm
1 In large bowl, stir together brown sugar, shortening, molasses and water
- 1 cup packed brown sugar
- 1/3 cup shortening
- 1 1/2 cups dark molasses
- 2/3 cup cold water
- 7 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 5 About 5 tablespoons half-and-half
Chicken & Bean Stew
By carvalhohm
1. Stir together chicken, onion, tomatoes, broth, cayenne and 1/4 teaspoon each salt and pepper in slow cooker bowl
- 1 pound boneless, skinless chicken thighs, trimmed
- 1 large onion, sliced
- 1 can (14.5 ounces) diced tomatoes with pepper, celery and onions (such as Hunt's), drained
- 3/4 cup low-sodium chicken broth
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup frozen corn
- 3/4 cup frozen lima beans
- 1 tablespoon Dijon mustard
- 4 cups prepared mashed potatoes (optional)
Trey Yuen Spring Rolls
By carvalhohm
First, mix shredded pork with half-teaspoon of soy sauce and teaspoon of cornstarch for about 5 minutes
- Spring Roll Stuffing:
- 6 ounces lean pork, finely shredded
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil
- 1/2 teaspoon minced garlic
- 4 ounces bamboo shoots, finely shredded
- 6 to 8 medium dried black mushrooms, re-hydrated
- 1 pound green cabbage, finely shredded
- Spring Roll Seasoning:
- 1 teaspoon salt
- 3 tablespoons light soy sauce
- 1 teaspoon sesame seed oil
- 2 teaspoons granulated sugar
- 1/2 teaspoon white pepper
- 2 tablespoons dry sherry wine
- 1/2 cup canned chicken broth
- 2 green onions, thinly cut on a bias
- 2 teaspoons cornstarch (dissolved in 2 tablespoons water)
- 20 spring roll wrappers
- 1 well-beaten egg
- 1 gallon peanut oil for deep frying
Fresh Vegetable Minestrone
By carvalhohm
1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots
- 1 box Hamburger Helper® cheesy Italian shells
- 1 carton (32 oz) chicken broth
- 1 cup water
- 1 cup sliced carrots
- 1 can (15 or 15.5 oz) great northern beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
- 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon sliced fresh basil leaves
Molten Butterscotch Cakes
By carvalhohm
1 Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
Spicy Chipotle-Barbecue Sausage Bites
By carvalhohm
Whisk together first 5 ingredients in Dutch oven over medium-high heat
- 1 (28-ounce) bottle barbecue sauce
- 1 (18-ounce) jar cherry preserves
- 3 canned chipotle peppers in adobo sauce, undrained and chopped
- 1/2 cup water
- 1 tablespoon adobo sauce from can
- 2 (16-ounce) packages cocktail-size smoked sausages (see note)
Banana Nut Muffins
By carvalhohm
Preheat oven to 400 F. Grease 12 standard-size muffin pan cups or use paper liners Beat together butter and sugar ...
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 large eggs
- 2 large ripe bananas, mashed
- 2 cups flour
- 1 teapsoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
Chicken Cacciatore "Pronto"
By carvalhohm
Combine mushrooms and hot water in bowl; cover and let stand 30 minutes
- 1 (1/2-ounce) package dried porcini mushrooms
- 1 cup hot water
- 2 teaspoons olive oil
- 8 skinless, boneless chicken thighs (about 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 3 tablespoons minced fresh parsley, divided
- 3/4 cup canned crushed tomatoes
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup water
Instant Pot Sesame Chicken
By carvalhohm
In a large bowl combine water, ketchup, soy sauce, honey, sesame oil, rice wine vinegar and ginger
- thicken:
- 2 2 1-inch large boneless, skinless chicken breasts cut into 1-inch cubes
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup ketchup
- 1/4 1/4 1/4 cup soy sauce
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons sesame oil
- 1 1 1 teaspoon rice wine vinegar (unseasoned)
- 1 1 1 teaspoon minced ginger
- sesame seeds, for garnish
- scallions, sliced for garnish (optional)
- 1 1 1 tablespoon cornstarch
- 3 3 3 tablespoons water