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Recipes
Angel Food Cake with Fruit
By carvalhohm
In a large bowl, combine the pie filling, strawberries, oranges and apples
- 1 can (21 ounces) peach pie filling
- 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium apples, chopped
- 2 medium firm bananas, sliced
- 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
- Whipped topping, optional
Apple Crostata with Caramel Sauce
By carvalhohm
1 In medium bowl, mix 1 1/4 cups flour, 2 tablespoons sugar and salt
- Crust:
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup firm butter or margarine, cut into 1/2-inch pieces
- 3 tablespoons cold water
- 1/4 teaspoon vanilla
- Filling and Topping:
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 4 cups chopped peeled apples (4 medium)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 cup caramel topping
Stuffed Turkey Breast
By carvalhohm
Preheat oven to 350 degrees F
- 1 (16-ounce) package frozen spinach, thawed and squeezed dry
- 1 (1-ounce) package onion soup mix
- 2 tablespoons diced pimientos
- 1 (3- to 4-pound) boneless turkey breast, pounded to 1-inch thickness (see Notes)
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Saucy Meatball Hoagies
By carvalhohm
In 2-quart saucepan, heat cooking sauce and meatballs over medium heat about 15 minutes, stirring occasionally, unt...
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 24 frozen cooked meatballs (from 16-oz bag)
- 4 hoagie buns, split
- 1 cup shredded pizza cheese blend or mozzarella cheese (4 oz)
- Green or red bell pepper, cut into thin strips
- Thinly sliced sweet onion
Snowball Cookies
By carvalhohm
Heat oven to 350°F. Combine olive oil and oats
- 1/2 cup Crisco® Light Olive Oil
- 1 1/4 cups quick rolled oats
- 1 (18.25 oz.) pkg. Pillsbury® White Cake
- 2 large eggs
- 2 tsps. clear vanilla
- 1/2 cup finely chopped walnuts
- Powdered sugar
Skillet Paella
By carvalhohm
In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally
- 1 tablespoon vegetable oil
- 1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
- 2 1/2 cups chicken broth
- 1 cup converted rice, uncooked
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/2 pound medium shrimp, peeled and deveined
- 1 (9-ounce) package frozen green peas, thawed
- 1 (4-ounce) jar diced pimiento, undrained
Taco Pie
By carvalhohm
Brown beef and onion. Drain
- 1 pound lean ground beef
- 1/2 medium onion..minced
- 1 8 ounce can tomato sauce
- 1 package taco seasoning
- 1/2 cup black olives..sliced
- 1 (8 ounce) can crescent rolls
- 2 cups crushed corn chips
- 1 cup sour cream
- 1 cup cheddar cheese..grated
Take Along Black Bean Hash
By carvalhohm
Place all the ingredients into the pressure cooker
- 1 large or 2 med. onions, chopped
- 6 garlic cloves, minced
- 2 large p0tato, cut into 1-inch chunks
- 2 small bell pepper, chopped or 1 jar of roasted red peppers
- 1 28 oz can diced tomatoes
- 1 tablespoon chili powder (mild)
- 1 tablespoon chipolte chili powder (med heat)
- 1 teaspoon cumin
- 2 (15-oz) can black (or other) beans, rinsed
- 3 cup sweet corn, fresh or frozen
- 3 cups frozen edamane beans
- 1 cup water
Napoleon Trifle
By carvalhohm
Unfold puff pastry and place each sheet on a baking sheet
- 1 (17-1/4-ounce) package frozen puff pastry, thawed
- 1 (4-serving) package instant vanilla pudding and pie filling
- 1 1/2 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed (see Tip)
- 1/2 cup chocolate flavor syrup
Tarragon Red Potatoes
By carvalhohm
Preheat oven to 400 degree F
- 1 1/2 teaspoons ground dried tarragon
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3 pounds red potatoes, cut into 1-inch pieces